At Disney Cruise Line, you can set sail on the job opportunity of a lifetime aboard at extraordinary ships! You can create an unforgettable voyage for families by delivering exceptional guest service, while also charting the course for an incredible career journey .
Travel the globe, while advancing your career with a world-renowned leader in the cruise industry!
General Technician Shipwide
Company : Disney Cruise Line
Location: United States
Responsibilities:
Daily use of wireless microphones, including frequency tuning, power management and signal path
Live audio mixing with digital audio consoles
Equipment set-ups and handling heavy equipment & road cases
Lighting console operation for intelligent and conventional fixtures
Maintenance of Entertainment technical systems, including lighting and audio, video and projection systems
Open venues, install, set-up, operate and strike assigned ship wide and island events and activities (i.e. games shows and theme nights, band/duo/Cabaret performances, Adult/Family events, deck movies, dining room events, Youth programs, guest speakers, shopping talk, deck parties/events, atrium activities, weddings, group/conference and concierge functions, etc.)
Responsible for operational and maintenance duties as scheduled; Duties include setting up/striking activities, operating audio, lighting, A/V, and other equipment
Provide feedback of equipment challenges and any issues relating to consumable items to ensure good stock control
Provide support services as scheduled, to Marketing, Groups, Crew functions, and special events
Carry out all other duties and tasks assigned by the shipboard leadership team, including but not limited to safety duties and duties in support of other technical areas
Preventative maintenance and routine repair of all ship wide equipment
Maintain cleanliness of appropriate ship wide booths and lockers
Assist with rain plans, as necessary
Manage sound/mic checks for ship wide venues or Entertainment Host/Cruise Staff, Main Stage performer, and/or Musicians
Qualifications:
Minimum three years experience in a relevant Entertainment based environment
Knowledge of computer systems or computerized control systems, preferred, including knowledge of DOS and Windows 3.1 operating systems
Trade school/college diploma, preferred
Self-motivated person, able to work with little supervision
Must possess a valid Driver’s Licens
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
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Automation Operator
Company : Disney Cruise Line
Location: United States
Responsibilities:
Operate stage scenic elements during shows
Conduct routine maintenance on all ship-wide automation and rigging systems
Ensure all documentation is maintained
Operate Entertainment Automation systems at the Walt Disney Theatre
Oversee and ensure that all rigging equipment is maintained in good order and is being used properly
Responsible for the maintenance and safe operation of the rigging equipment used in outdoor deck parties, including training in all rigging positions for the operation of the show
Assist in other duties and tasks as assigned by the Senior Technician WDT, including but not limited to Cast changeovers, load ins/outs, new show installs, equipment tests, vendor support, movie premieres and company events
Carry out all other duties and tasks assigned by the shipboard leadership team, including but not limited to safety duties and tasks in support of other technical areas
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in Emergency Duties as specified in the ship Assembly Plan
Qualifications:
Minimum five years recent show production/operation experience required, in a similar role preferred
Proven experience or qualifications in a theatrical/ Entertainment based rigging operation or role
Ability to work at heights and with heavy equipment required
Computer literacy required
Experience in the operation of computerized automation control equipment required
Knowledge and experience of hydraulics, electronics, electric motors, motor drives and controls, manual and automated rigging devices required
Experience with the Acrobat G6 console and e-Chameleon software preferred
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
View and Apply
Marine and Technical Operations - Deck Officer
Company : Disney Cruise Line
Location: United States
Responsibilities:
The Deck department, lead by the Staff Captain, is responsible for safely navigating the ship underway, ship’s hull and superstructure (both interior and exterior) maintenance and upkeep, swimming pools and whirlpool spas upkeep, and the safety, security and medical programs on board. Deck also conducts operations for mooring and unmooring the ship, anchoring, and loading and discharging Guests and Crew. Officer Roles candidates will be considered for in the Deck Department:
Captain
Staff Captain
Chief Officer
Chief Officer Safety
Environmental Officer
First Officer
Second Officer
Third Officer
View and Apply
Marine and Technical Operations - Engineering Officer
Company : Disney Cruise Line
Location: United States
Responsibilities:
The Engineering department, lead by the Chief Engineer, is responsible for the operation and maintenance of the main propulsion plant and all hotel services on the ship such as heating and air conditioning, refrigeration, fresh water, waste disposal, electrical and plumbing systems, life boats and davit systems, and upkeep of all electronic equipment. The department conducts all bunkering operations and orders spare parts, materials and supplies to maintain a fully operational machinery plant. Officer Roles candidates will be considered for in the Engineering Department:
Chief Engineer
Staff Chief Engineer
Chief Electrical Engineer
First Engineer
First Electrical Engineer
Second Engineer Senior
HVAC - Refrigeration Engineer
Second Engineer
Automation Engineer
Electrical Engineer
Third Engineer
Fourth Engineer
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Junior Sous Chef
Company : Disney Cruise Line
Location: United States
Responsibilities:
Ensure every food item leaving the Galley is of the highest quality in flavor and presentation
Lead multi-cultural culinary team of 12 – 20 Crew members from commis chefs to CDP’s toward completion of daily work assignment
Hand on and responsible for own assigned section within the galley and lead entire galley team in absence of the Chef De Cuisine
Execute proper menu preparation for all allergy and special dietary needs; ensure training and preparation are in accordance with strict company guidelines
Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility; prepare and lead culinary team through multiple internal inspections conducted on a weekly basis
Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations
Act as liaison between galley crew, CDC and Manager Food Operations
Together with the Chef De Cuisine, maintain food quality standards during storage, production and service
Assist Chef De Cuisine in meeting food cost budgets and targets as set by the Manager Food operations onboard
Understand, monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards
Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
Facilitate daily menu presentation and food tasting
Provide performance feedback of entire team to the Chef De Cuisine
Qualifications:
Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship
Minimum three- to four years’ experience of which at least two years working as Chef de Partie (including apprentice ship) experience in a high volume kitchen environment
Ability to take ownership and lead culinary team within assigned area of responsibility
Demonstrate natural initiative to undertake or continue a task or activity without regular supervision
Demonstrated leadership and ability to successfully manage multi-functional and diverse areas
Able to work under pressure of tight timeframes, deadlines and dollar goals
Must be proficient in all stations in the kitchen
Demonstrated proficiency in safe food handling, HACCP / USPH
Ability to follow standardized recipes and proficiency in recipe conversion
Strong written and verbal communication skills
Good time management and organizational skills
Basic computer knowledge
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Chef De Partie
Company : Disney Cruise Line
Location: United States
Responsibilities:
Ensure every food item leaving the Galley is of the highest quality in flavor and presentation
Partner with Junior Sous Chef and CDC; establish food quality standards during storage, production and service
Hands on responsibility for own assigned section within the galley
Guide lead and train direct reports up to Disney Cruise Line Standards
Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
Organize and deliver new implementations on area of responsibility
Organize area of responsibility for daily service up to Disney Cruise Line standards
Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards
Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef
Qualifications:
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
Demonstrated leadership ability
Must be proficient in all stations in the kitchen
Must be proficient in safe food handling, HACCP / USPH
Knowledge and proficiency in following and converting recipes
Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food
Must have understanding of food cost and the impact of spoilage
Must be able to work with a multi-cultural team in a confined environment
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Chef de Cuisine
Company : Disney Cruise Line
Location: United States
Contract length is 4 months on/2 months off. Single room accommodation. Officer privileges while onboard. Benefits offered year-round, on contract and off contract, as long as a return contract is signed, including: Group Medical Coverage; Short & Long Term Disability Insurance; Life Insurance; Retirement Savings Plan option (90-day wait to participate, 1 year wait for company match)
Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Your excellent interpersonal and culinary skills will be essential, as you start your new adventure.
As a Chef De Cuisine, you will work closely with other culinary professionals from around the world.
This position will grant you the opportunity to showcase your gastronomic expertise and culinary genius, as you organize, coordinate and oversee menu preparation in your assigned area.
Learning and Development Manager
Company : Disney Cruise Line
Location: United States
Contract length is 4 months onboard/2 months off. Benefits offered year-round, on contract and off contract, as long as a return contract is signed, including: Group Medical Coverage; Short & Long Term Disability Insurance; Life Insurance; Retirement Savings Plan option (90-day wait to participate, 1 year wait for company match).
Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Qualifications:
1+ year in a leadership or operations role preferred
Previous experience within the cruise industry and/or Disney experience a plus
Knowledge of Fidelio and/or SAP a plus
3+ years of experience working within a Human Resources role directly tied to training, facilitation, and/or training development
Working knowledge of Human Resources/Learning and Development concepts and practices
Ability to assess training needs and develop strategic plan accordingly
Ability to thrive in a fast-paced, shipboard environment with limited contact with friends and family on shore
Ability to work without a day off for 4 months at a time