Current Employment Opportunities at Roy Rogers Restaurants in USA

Cooks/Cashiers/Drive-Thru/Kitchen hiring now


Current Employment Opportunities.

Roy Rogers Restaurant's success is founded on two principles - quality food and quality people.
He are currently seeking motivated, energetic people who have the drive to deliver the highest level of guest service and the ability to lead and train others to do the same.

List of Vacancies in various job categories at Roy Rogers Restaurants in USA

+ Assistant Restaurant Manager

+ District Manager

+ Cooks/Cashiers/Drive-Thru/Kitchen


Assistant Restaurant Manager
Location: USA 451 South King St. Leesburg, VA, 20175
Job Type: Full-time, Part-time

As an Assistant Restaurant Manager with Roy Rogers Restaurants, you will assist in the management of operations which may include overseeing the staff, ensuring inventory control and quality customer service and compliance with all food and beverage regulations.

Requirements:

- 2 years of management experience is required. Restaurant experience is preferred.
- High School Diploma or GED
- A team player, willing to take a proactive approach to the administration of day-to-day office business
- Strong, solid communication skills
- Ability to manage multiple restaurant functions
- An independent thinker, able to manage and make decisions based upon information gathered from appropriate resources
- Ability to function with minimal direct supervision
- Possess a valid driver's license, proper insurance coverage, and a clean driving record and a vehicle for business related travel

Benefits :

- Sign-On Bonus
- Medical, Dental, Vision and Life Insurance
- Short and Long Term Disability Insurance
- Paid Time Off & Holidays
- 401(k) and Bonus Plans
- Tuition Reimbursement

Apply




District Manager
Location: USA ,Northern Virginia, 4991 New Design Rd Frederick, MD, 21703
Job Type: Full-time, Part-time

Required:
High school diploma; college preferred; 5 years of progressive experience.
- Team player, willing to take a proactive approach to the administration of day-to-day office business.
- Outstanding verbal and written communication skills.
- Manage staff at multiple locations.
- Independent thinker, able to make decisions based upon information gathered from appropriate resources.
- Ability to function with minimal direct supervision.
- Ability to perform the physical aspects of the job including sitting, bending, climbing, standing, reaching and walking for up to 90% of the workday and lifting and carrying up to 60 lbs.
- Must possess a valid driver’s license, proper insurance coverage, and a clean driving record for business related travel.

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location:USA 451 South King St. Leesburg, VA, 20175
Job Type: Full-time, Part-time

Workers : Cooks, Cashiers, Drive-Thru and Kitchen

Requirements :

- Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.

Benefits:

- College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location: USA 9607 Lost Knife Road Gaithersburg, MD, 20877
Job Type: Full-time, Part-time

Requirements :

- Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.

Benefits:

- College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location: USA  1551 S. Pleasant Valley Rd. Winchester, VA, 22601
Job Type: Full-time, Part-time

Workers : Cooks, Cashiers, Drive-Thru and Kitchen

Requirements:
Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.

Benefits:
-College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location: USA  144 Oak Lee Drive Ranson, WV, 25438
Job Type: Full-time, Part-time

Workers  : Cooks, Cashiers, Drive-Thru and Kitchen

Requirements:

- Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.

Benefits :

- College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




District Manager
Location: USA, Northern Virginia,  8699 Sudley Road Manassas, VA, 20110
Job Type: Full-time, Part-time

Requirements and Skills:
- High school diploma; college preferred; 5 years of progressive experience.
- Team player, willing to take a proactive approach to the administration of day-to-day office business.
- Outstanding verbal and written communication skills.
- Manage staff at multiple locations.
- Independent thinker, able to make decisions based upon information gathered from appropriate resources.
- Ability to function with minimal direct supervision.
- Ability to perform the physical aspects of the job including sitting, bending, climbing, standing, reaching and
  walking for up to 90% of the workday and lifting and carrying up to 60 lbs.
- Must possess a valid driver’s license, proper insurance coverage, and a clean driving record for business related travel.

Benefits of this position :
- Medical, Dental, Vision and Life Insurance
- Short- and Long-Term Disability
- Paid Time Off & Holidays
- 401k) and Bonus Plans
- Tuition Reimbursement

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location: USA  28 Souder Road Brunswick, MD, 21716
Job Type: Full-time, Part-time

Job Categories : Cooks, Cashiers, Drive-Thru and Kitchen

Requirements :

Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.

Benefits :
- College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




Cooks/Cashiers/Drive-Thru/Kitchen
Location: USA  1204 E. Patrick Street Frederick, MD, 21701
Job Type: Full-time, Part-time

Roy Rogers Restaurants is currently hiring hourly workers associates for the following positions:

Cooks, Cashiers, Drive-Thru and Kitchen

Requirements include:

- Ability to bend, twist and stand for prolonged periods of time.
- Ability to access all areas of the restaurant including dining room, service area, production area and stock area.
- Ability to lift/push objects weighing over 50 pounds.
- Ability to communicate with other associates and guests in a respectful manner.
Requirements

Benefits for this position:

- College Tuition Reimbursement
- Flexible Scheduling
- Discounted Meals
- Drivers Ed Reimbursement
- Merit Raises and Opportunities for Advancement

Apply




District Manager
Location: USA, Northern Virginia,  540 East Market St. Leesburg, MD, 21716
Job Type: Full-time, Part-time

The District Manager with Roy Rogers Restaurants is responsible for providing leadership and support to the management teams at each location to ensure the highest quality service.

All Requirements :
- Leads the General Managers in assigned district to maintain and exceed a standard of excellence in guest services.
- Develops and administers action plans to achieve operational and financial objectives.
- Monitors trends in sales and profitability and adjusts plans accordingly to meet or exceed budgeted targets and improve flow through.
- Facilitates communication among corporate staff, field personnel and unit level management.  
- Emulates and inspires our mission statement and values daily in associate and guest interactions.
- Proactively communicates any material developments in a timely manner to the Director of Operations.
- Ensures security and safety policies and procedures are in place.
- Oversees compliance with all Federal, State, and Local laws and regulations; including health department standards.
- Recruits, trains, and develops managers; assesses performance on regular basis; ensures staffing levels are adequate for business needs.

Knowledge and Skills :

- High school diploma; college preferred; 5 years of progressive experience.
- Team player, willing to take a proactive approach to th administration of day-to-day office business.
- Outstanding verbal and written communication skills.
- Manage staff at multiple locations.
- Independent thinker, able to make decisions based upon information gathered from appropriate resources.
- Ability to function with minimal direct supervision.
- Ability to perform the physical aspects of the job including sitting, bending, climbing, standing, reaching and walking for up to 90% of the workday and lifting and carrying up to 60 lbs.
- Must possess a valid driver’s license, proper insurance coverage, and a clean driving record for business related travel.

Benefits of this position:

- Medical, Dental, Vision and Life Insurance
- Short- and Long-Term Disability
- Paid Time Off & Holidays
- 401(k) and Bonus Plans
- Tuition Reimbursement
Apply

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