Jobs in Singapore at hotels Hyatt
Assistant Director of Food & Beverage.
Event Planning Executive / Manager.
Chef de Cuisine - 665 Degrees Fahrenheit.
Global Sales Director - Hyatt Sales Force Singapore.
Sous Chef - Pete%27s Place.
Assistant Engineer (Repair & Maintenance) Engineering Manager. Food & Beverage Executive.
Hyatt hotels provide authentic hospitality and so much more than just a hotel job. ... Find your place. and join the Hyatt family.
Browse current job openings in many department :
Sales Manager - MICE
Hotel / Brand : Andaz Singapore
Category : Sales
Location: Singapore
Full-time
Qualifications
*Minimum 2 years work experience in MICE and/or Events Sales within the hotel industry.
*Digitally savvy with Microsoft Office and other industry systems such as Delphi or Opera.
*Customer-focused with proactive problem-solving attitude and hunger for business.
*Ideally with a relevant diploma or degree in Marketing, Hospitality or Tourism management.
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Guest Service Officer - Concierge
Hotel / Brand : Grand Hyatt Singapore
Category : Guest Services
Location: Singapore
Full-time
Qualifications
*Possess minimum G.C.E. "O" levels
*Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred
*Minimum 6 months work experience in hotel operations
*Possess good customer relations, communications and interpersonal skills
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Host Assistant - Front Office
Hotel / Brand : Andaz Singapore
Category : Front Office
Location: Singapore
Full-time
Qualifications
*Possess minimum GCE "O" levels.
*Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
*Prior work experience in hotel operations will be an advantage
*Possess good problem solving, communications, interpersonal and customer service skills.
*Well-groomed and possesses a can-do attitude
*Able to work shifts, weekends and public holidays
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Engineering Coordinator
Hotel / Brand : Andaz Singapore
Category : Administrative
Location: Singapore
Full-time
Qualifications:
*Minimum 'N' / 'O' level / ITE/ Polytechnic qualification.
*Basic knowledge in Purchasing/Receiving/Store management, Accounts is preferred.
*Computer skills in MS Office will be an asset.
*A can-do attitude.
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F&B Hostess
Hotel / Brand : Andaz Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Minimum of 1 to 2 years previous experience in a similar role in a five star hotel or high quality restaurant is required.
*Passionate about F&B and customer service, outstanding communication skills, outgoing personality.
*A strong team-player with a can-do attitude.
*A can-do attitude.
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Assistant Director of Food & Beverage
Hotel / Brand : Grand Hyatt Singapore
Category : Food and Beverage
Location: Singapore
Full-time
Qualifications:
*Relevant degree or diploma
*At least 3 years of work experience in an international luxury 5-star hotel as outlet manager for a large restaurant
*Overseas work experience will be an advantage
*Exceptional interpersonal and communication skills, with the empathy and ability to create meaningful connections with our guests and colleagues
*Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
*Highly motivated, solution and result-oriented self-starter with strong organisational skill and an eye for details
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Event Planning Executive / Manager
Hotel / Brand : Grand Hyatt Singapore
Category : Catering/Event Planning
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Ideally with a university degree or diploma in Hospitality or Tourism management.
*Minimum 2 years work experience as Catering / Event Manager or Convention Services Manager.
*Good operational, administrative and interpersonal skills are a must.
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Bartender
Hotel / Brand : Andaz Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Ideally with a relevant degree or diploma in Hospitality or Tourism management.
*Minimum 1 year work experience in hotel operations.
*Good customer service, communications and interpersonal skills are a must.
*A can-do attitude.
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MICE & Events Coordinator
Hotel / Brand : Andaz Singapore
Category : Administrative
Location: Singapore
Full-time
Qualifications
*Ideally with a relevant degree or diploma in Hospitality or Tourism management.
*Minimum 1 year work experience in hotel operations.
*Good problem solving, communications and interpersonal skills are a must.
*A can-do attitude.
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Chef de Partie - Chinese Restaurant
Hotel / Brand : Andaz Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications:
*Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
*1 year work experience as Chef de Partie or 2 years as Demi Chef in a hotel or restaurant with good standards will be an advantage.
*Basic Culinary skills.
*Simple spoken and written English.
*Good hygiene knowledge.
*Well-groomed and a can-do attitude.
*Able to work shifts, weekends and public holidays.
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Demi Chef/Commis - 665 Degrees Fahrenheit
Hotel / Brand : Andaz Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
*Candidates without working experience are welcome.
*1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
*Basic Culinary skills.
*Simple spoken and written English.
*Good hygiene knowledge.
*Well-groomed and a can-do attitude.
*Able to work shifts, weekends and public holidays.
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Chef de Cuisine - 665 Degrees Fahrenheit
Hotel / Brand : Andaz Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Professional diploma in Food Production
*Minimally two years’ experience in the capacity of a Chef de Cuisine
*Has a sound knowledge in food cost control
*Exudes passion in food management/creation
*Ability to relate to various cultures and groups
*Comprehensive knowledge of kitchen hygiene practices
*An inspiring leader who manages by example
Chef de Partie - Banquet (Western)
Hotel / Brand : Andaz Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Ideally with a relevant degree or diploma in Culinary or Hospitality management.
*Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
*Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
*Qualification in Kitchen Production or Management will be an advantage.
*Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
*Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
*Simple spoken and written English.
*Well-groomed and a positive can-do attitude.
*Able to work shifts, weekends and public holidays.
Chef de Cuisine - Pete's Place
Hotel / Brand : Grand Hyatt Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Minimum 2 years experience as Chef de Cuisine or Sous Chef in a 5* hotel or restaurant of good standards; preferably with experience in luxury international brands.
*Qualification in Kitchen Production or Management will be an advantage.
*Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
*Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Sous Chef - Pete's Place
Hotel / Brand : Grand Hyatt Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
*Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
*Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Host - Front Office/Grand Club
Hotel / Brand : Grand Hyatt Singapore
Category : Front Office
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Possess minimum G.C.E. "O" levels.
*Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
*Minimum 6 months work experience in hotel operations.
*Possess good customer relations, communications and interpersonal skills.
Host - Guest Experience
Hotel / Brand : Grand Hyatt Singapore
Category : Guest Services
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Ideally with a relevant Degree or Diploma in Hospitality or Tourism management.
*Minimum 1 year experience in a Front Office or Club Lounge role in a hotel
*Well-developed communication and customer relations skills.
Assistant Engineer (Repair & Maintenance)
Hotel / Brand : Grand Hyatt Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Possess an Engineering Diploma/Degree in Facility Management, Building, Interior or Engineering with relevant experience in building soft finishes, interior or equivalent.
*Coordinates with Housekeeping, Front Office, F&B Team on the repair and maintenance work of guestrooms, event spaces and F&B outlets in the hotel.
*Engage vendors and suppliers for major repair works in the hotel according to hotel’s procurement policies.
*Supervises and manages in-house craftsmen and external contractors on repair & maintenance work in the hotel.
*Procurement of parts and equipment for R&M team.
*Good working knowledge of MS Word, Excel, Powerpoint.
*Possess good creative-thinking, problem-solving and good communication skills.
*Pro-active, independent and able to work with minimum supervision.
*General knowledge of building soft finishes and building systems such as ACMV, electrical & plumbing.
*Prior experience in the hotel industry will be an added advantage.
Engineering Manager
Hotel / Brand : Grand Hyatt Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
*Possess a degree or diploma in Electrical / Mechanical Engineering and/or Building Management with minimum 3 years relevant experience.
*Knowledge in preventive maintenance programme and special projects will be valuable.
Food & Beverage Executive
Hotel / Brand : Grand Hyatt Singapore
Category : Administration
Location: Singapore
Full-time
Qualifications:
*Relevant degree or diploma in Hospitality or Sales & Marketing
*Minimum 2 years work experience in similar capacity within the F&B or Hospitality industry
*Have a strong interest in the latest Food & Beverage industry trends and developments
*Possess a good eye for aesthetics, is detailed-oriented and have a passion for using design and artwork to communicate brand and marketing messages
*Ability to create high impact marketing collateral for a restaurant, promotion and event
*Fresh, imaginative thinking and willing to challenge the status-quo
*Highly motivated, solutions-oriented self-starter with adaptable teamwork style
*Strong relationship management, communication and interpersonal skills
Executive Sous Chef
Hotel / Brand : Grand Hyatt Singapore
Category : Administrative
Location: Singapore
Full-time
Qualifications
*Ideally with an apprenticeship or professional diploma in Food Production, with a strong background in Western culinary.
*Good practical, operational and adequate administrative skills with a flair for creativity are a must.
*Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills.
*Must understand and be up-to-knowledge about current local and International food and beverage industry trends.
*Has an outgoing personality that feels comfortable in interacting with guests and has an absolute “can-do” attitude when facing challenges.
*Excellent communication and organizational skills with structured thinking process.
*Effective leader with excellent management and coaching skills and able to oversee outlet kitchen operations.
*Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
*Good computer skills especially in MS Office, MS Outlook and Recipe Maintenance System.
*Minimum two to four years work experience as an Executive Sous Chef or Chef de Cuisine in a large hotel operation.
*Preferably with experience in luxury international brands.
Guest Service Officer - Guest Service Centre
Hotel / Brand : Grand Hyatt Singapore
Category : Guest Services
Location: Singapore
Full-time
Qualifications
*Possess minimum G.C.E. "O" levels.
*Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
*Minimum 6 months work experience in hotel operations.
*Possess good customer relations, communications and interpersonal skills.
Team Leader- Engineering
Hotel / Brand : Andaz Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
*Preferably possesses qualification or official trade certificate in Electrical/Mechanical Engineering and/or Building Management.
*Minimum 2 years work experience as an Engineer in a hotel or in a similar large building/complex with central plant.
*A positive and can-do attitude.
*Good communication, telephone, interpersonal and customer relations/service skills.
*Ability to lead a team to accomplish tasks as assigned by the management
*Able to work shifts, on weekends and public holidays.
Technician
Hotel / Brand : Andaz Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
*Preferably possesses qualification in Electrical/Mechanical Engineering and/or Building Management.
*Minimum 1 year work experience as Technician/Tradesman in a hotel or 2 years in a similar large building/complex with central plant.
*A positive and can-do attitude.
*Able to work shifts, on weekends and public holidays.
*This position is applicable to both gender
Assistant Manager - Bar/Restaurant
Hotel / Brand : Grand Hyatt Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Ideally possess University Degree/Diploma in Hospitality Management, specialising in Food and Beverage Management
*Minimum 1 to 2 years as Assistant Outlet Manager in bars or Food & Beverage outlets with good standards
*Excellent communication and guest relations skills
*Familiar with wine styles and grape varieties and other beverage items
*Strong planning and people management skills to lead a dynamic service team
*Comprehensive knowledge of business needs, financial reporting and productivity requirements
*Proficiency in Microsoft Office and Infrasys
*Must be able to maintain par stocks, inventory of wines and liquor
Housekeeping Supervisor
Hotel / Brand : Grand Hyatt Singapore
Category : Housekeeping/Laundry
Location: Singapore
Full-time
Qualifications
*Possess minimum G.C.E. "O" Levels.
*Minimum 2 years experience in hotel operations in similar capacity.
*Possess good problem solving, administrative and interpersonal skills.
Bell Attendant
Hotel / Brand : Grand Hyatt Singapore
Category : Guest Services
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Possess minimum PSLE
*Pleasant disposition and well-groomed
*Able to work shifts, weekends and public holidays.
Housekeeping Clerk
Hotel / Brand : Grand Hyatt Singapore
Category : Administrative
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Possess minimum G.C.E. "O" Levels.
*Pleasant disposition, well-groom, enthusiastic and energetic
*Able to work shifts, weekends and public holidays
Security Supervisor
Hotel / Brand : Grand Hyatt Singapore
Category : Security
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Good spoken and written English
*Possess a valid Security Officer license
*Possess good analytical skills
*Minimum 2 years work experience as Senior Security Officer in larger operation
*Able to work shifts, weekends and public holidays
*An excellent team player
*Customer service oriented
Event Concierge Coordinator
Hotel / Brand : Grand Hyatt Singapore
Category : Banquets
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Ideally with a relevant degree or diploma in Hospitality or Tourism management.
*Minimum one year of experience in Banquet or Event Management.
*Good customer service, communications and interpersonal skills are a must.
Chef de Partie
Hotel / Brand : Grand Hyatt Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
*Good Guest Relations Skills
*Weigh and measure designated ingredients
*Maintain Cleanliness of work areas, equipments and utensils
*Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
*Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
*Monitors food and operating costs and controls these by reducing waste.
*Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
Assistant Engineer (Shift Operations)
Hotel / Brand : Grand Hyatt Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Possess an Engineering Diploma/Degree in Electrical / Mechanical / Facility Management or equivalent.
*Competence in financial planning and contract management.
*Good working knowledge of MS Word, Excel, Powerpoint.
*Possess good creative-thinking and problem-solving skills.
*Results-driven individual capable of effective people management, quality control and projects delivery on-time within budget in a fast-paced environment.
*Pro-active, independent and able to work with minimum supervision.
*General knowledge of all facility and building systems including HVAC, power distribution, fire protection system, plumbing and building maintenance.
*Able to perform duty on weekends and public holidays.
*Prior experience in the hotel industry will be an advantage.
*Applicants from the building and engineering industries are welcome to apply.
Captain - Outlet
Hotel / Brand : Grand Hyatt Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
*Minimum 2 years work experience in hotel operations.
*Good customer service, communications and interpersonal skills are a must.
Team Leader - Outlet
Hotel / Brand : Grand Hyatt Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
*Minimum 2 years work experience hotel operations.
*Good problem solving, administrative and interpersonal skills are a must.
Waiter/Waitress (Outlets)
Hotel / Brand : Grand Hyatt Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Ideally with GCE 'O' Level.
*Minimum 6 months work experience in hotel operations.
*Good customer service, communications and interpersonal skills are a must
Bartender
Hotel / Brand : Grand Hyatt Singapore
Category : Bars/Restaurants/Outlets
Location: Singapore
Full-time
Qualifications
*Minimum 2 years work experience as a Bartender in a bar, hotel or restaurant
*Have an eye for detail and understanding of drink mixing tools and techniques
*Tact and diplomacy for dealing with difficult situations
*Possesses Strong Money-Handling Skill
*Knowledgeable about cocktails, mocktails, liquors and spirits, beers and wines
Commis Chef
Hotel / Brand : Grand Hyatt Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Possess GCE 'N' level and above
*Fresh school leavers are welcome
*Prior experience in similar capacity in the hotel industry will be an advantage
*Simple spoken and written English
*Pleasant disposition and well-groomed
*Able to work shifts, weekends and public holidays
Demi Chef
Hotel / Brand : Grand Hyatt Singapore
Category : Culinary
Location: Singapore
Full-time
Qualifications
*Possess GCE 'N' level and above
*Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
*Simple spoken and written English
*Pleasant disposition and well-groomed
*Able to work shifts, weekends and public holidays
Technician
Hotel / Brand : Grand Hyatt Singapore
Category : Engineering/Facility Maintenance
Location: Singapore
Full-time
Qualifications
(Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered)
*Qualification in Electrical/Mechanical Engineering and/or Building Management desirable
*Minimum 2 years work experience as Technician/Tradesman in a hotel with background in repair and maintenance of hotel's kitchen equipment or 4 years in a similar large building/complex with central plant