Are looking for work in category food & beverage at kitchen as a cook ? Browse from below available jobs in restaurants in Canada & USA
Lead Cook - Senior Adult Services - FT Days
Scheduled Hours per 2 week Pay Period: 72
Primary Location: AR > HOT SPRINGS > CHI HOSPITAL HOT SPRINGS CANADA
Lead Cook position includes volume cooking (avg 500 meals), ability to price compare, and maintain high level of sanitation, cost effective operations, oversight of variety of assistants; volunteers, older workers, community service workers. Responsible for preparing a successful product for a wide variety of meal programs; Meals on Wheels, Humana, Mercy Home Meals, Congregate, and cratered local contracts with other non-profit programs.
Additional Information
Requisition ID: 2019-R0247677
Schedule: Full-time
Shift: Day Job
Market: CHI St. Vincent
View and Apply
COOK, SR (FULL-TIME) - 3 openings @ Arkansas Tech University
Location: RUSSELLVILLE, Arkansas USA
Job category: Cook
Rn: 316690
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
Medical
Dental
Vision
Flexible Spending Accounts (FSAs)
Commuter Benefits
Wellness Program
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Discount Marketplace
And other voluntary benefits
View and Apply
Line Cook/Prep Cook
Company : Applebee's | Arklatex Restaurants, Inc.
Brand: Applebee's
Address: 2133 Northwest Avenue El Dorado, AR - 71730
Property Description: A8 - El Dorado
Property Number: A8
Qualification Standards:
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
View and Apply
Restaurant Associate Line Cook
Company : Panera Bread
Category : Line Cook
About the Restaurant Associate – Line Cook position:
As a line cook, you will prepare customer orders with accuracy and efficiency
Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers
Contribute to an overall positive and collaborative environment
Requirement:
Food service or retail experience preferred, not required
Basic food safety understanding and practice
Minimum age – 16 years of age
Panera Perks
Benefits:
Competitive compensation with opportunity for tips
Food discounts
Health benefits
401(k) with company match
Paid vacation
Development opportunities
Nationwide discount program for merchandise and services
Education discount
View and Apply
COOK (FULL-TIME)
Now Hiring 3 openings
Start: MONDAY-FRIDAY
Company : Compass Group
Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
View and Apply
Cook
Company : Little Scholars Academy of Maumelle
Salary for this position is: $7.25 - $9.25
The cook prepares and serves breakfast, lunches, and snacks and keeps the kitchen clean.
The cook oversees operations of the food program, including hygiene, meal planning and preparation, food distribution to rooms, record keeping and all kitchen operations; ensures adherence to Child Care Food Program guidelines and all public health regulations regarding food storage and preparation.
Benefits:
Medical, Dental, Vision, and Life insurance, childcare assistance and paid holidays.
Requirements:
Must be 18 years of age
Flexible and energetic on the job
Have the ability to juggle multiple duties
Experience preparing meals for a large number of people
Excellent communication and people skills
Must pass a criminal background check
Enjoy working with children
Must attend of have attended a Food Handler's Workshop
View and Apply
Head Cook
Company : Opaa! Food Management, Inc
Location: Heber Springs, AR 72543
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Operate slicers, mixers, grinders and other equipment with proper certification.
Keep work area neat, clean, and organized.
Set-up serving lines and ensure all food is held at the proper temperatures.
Serve individual portions of food to customers, as required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes.
Keep and maintain accurate production records.
Requirement & Qualification
Must be 18 years old or older. Requires successful completion of a background check. TB and other immunizations may be required (state of KS only).
High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience.
Cook - Univ. Of Central Ark
Company : Aramark
Qualifications
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Restaurant General Manager:
Base + monthly bonus earning potential $75k+
Company : Cotton Patch Cafe, LLC
Location: Siloam Springs, AR 72761
10 days of PTO granted at time of hire
NO LATE NIGHTS! We close at 9pm Sunday - Thursday
MONTHLY BONUS
PAID TIME OFF
GROWTH OPPORTUNITIES
SCRATCH KITCHEN
Other benefits include:
Health insurance
401K program with company match
5 day work week
Closed Thanksgiving and Christmas; close at 3pm on Christmas Eve.
Pizza Hut Cook
Company : Summit Restaurant Group LLC
Requirement
As a Pizza Hut® Cook, you'll prepare all of our menu items for our customers and will have some cleaning duties. You should be a fun and friendly person who values customers and takes pride in creating and serving excellent food, and you should enjoy being part of a team.
Your training will teach you everything you need to know to succeed on the job, but you should have good communication skills. You’ve got attitude - the right kind of course - and understand the need to be on time, all the time.
We'll provide you with a uniform, you just need to keep it clean and come to work wearing it. You must be at least 16 years old.
Prep Station Cook
Company : BJ's Restaurant and Brewhouse
Location: North Little Rock, AR 72116
BJ's team members enjoy:
Family Culture
Great Pay and Benefits
Free Shift Meals
Vacation
Team Member Dining Discounts
Training across different areas/stations
Long lasting career options - 40% of our managers are team member promotions
Requirements
Prior experience in prep within a restaurant setting is preferred.
Cook-Days
Company : Encompass Health
Location : Fayetteville, AR 72703
Full time
License or Certification: - Food handlers permit (if required by state or county regulations)
Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines,
Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
Skills and Abilities: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times.
Proficiency or Productivity Standards: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position.
Cook
Company : Fresh Ideas Management
Location: Walnut Ridge, AR
Salary : $12 - $15 an hour
As one of our experienced Cooks, you will craft a variety of foods from only the freshest ingredients. While it's preferred you have previous experience in a commercial kitchen, we are more interested in finding the right person to join our team.
To be successful in this position, you must be able to work independently under your own initiative and be able to interact with clients in a professional and courteous manner. Positive attitude and outstanding customer service skills are a must! 1-3 years' commercial cooking experience preferred.
Cook
Salary : $12-$15/hour
Location: Walnut Ridge, AR
Company : Fresh Ideas Management
Hot Food Cook - Food Services
Company : Baxter Regional Medical Center
Location: Mountain Home, AR 72653
Required Qualifications: Ability to read, write, perform basic math calculations and record keeping
Preferred Qualifications: Minimum of one year of institutional cooking experience
Job Summary: Responsible for the preparation and cooking of all food items for patients, cafeteria, physician cafeteria and catering.
Prep Cook
Company : Valley | Elior North America
Location: North Little Rock, AR 72114
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Prep Cook
Company : Chilis.
Location: Conway, AR 72032
Full-time, Part-time
Job:
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set up stations
Benefits
Team Member dining program
Referral bonuses
Health benefits
Career growth
Education credits
Flexible online scheduling for family, 2nd jobs, school, and life
Highly competitive earnings opportunities
Discounts on items like mobile phones, travel, computers, and even autos
Prep Cook / Baker
Company : Saltgrass S. Little Rock (Bass Pro)
Location: Little Rock, AR
Requirement:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have 1+ year Prep Cook or Baking experience
Have a passion for great food and great fun
Are comfortable working in fast-paced environment
Benefits :
Great training and development programs
Generous employee discounts
Community volunteer opportunities with Landry’s League
Flexible schedules
Multiple benefit plans to suit your needs
Paid Vacation
Opportunities for Advancement
Positive and respectful work environment where diversity is valued
LINE COOK/PREP COOK
Company : Cheddar's Scratch Kitchen
Location: Little Rock, AR 72205
Working at Cheddar’s
Serving up scratch-made food at affordable prices.
Taking pride in the work and the brand.
Creating an experience that makes guests feel welcome and looked after.
Seeing every day as a fresh start and coming in with a good attitude.
Aspiring for success and enjoying a culture that’s laid back, motivated and fun.
Here’s where things really get exciting. As a part of our team, you can look forward to:
Competitive salary with weekly pay - AKA makin’ that Cheddar $$.
Flexible schedules - we care about your life outside of work, too!
Health and Wealth Benefits - your health matters.
Catering Cook
Company : Sodexo
Location: Jonesboro, AR
Salary : $13 an hour
Responsibilities:
Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.
Qualifications:
Experience/Knowledge:
High School diploma, GED or equivalent.
3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.
Line Cook
Company : Paradies-Atlanta
Location: Bentonville, AR
Requirements:
High School Diploma or equivalent
Requires previous restaurant cooking experience
Ability to obtain a SERV Safe Certification
Work Authorization in the United States (Required)
Ability to lift a minimum of 50 lbs.
Ability to pass a background check