College of Fisheries and Ocean Sciences FY20 Student Assistant C Pool
University of Alaska , Fairbanks, AK
$10.50 an hour - Full-time, Part-time
If you are interested in student employment with the College of Fisheries and Ocean Sciences, please consider applying to this posting. CFOS will be recruiting for the following positions throughout the academic year and summer months to further support the academic and research efforts of the College: Office Assistant, Lab/Field Assistant, and IT Assistant. Applicants will be reviewed on an as-needed basis by various departments during the year. CFOS has offices and labs located in Anchorage, Fairbanks, Juneau, Seward and Kodiak.
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Seafood Processing-Dutch Harbor
Westward Seafoods Alaska
Dutch Harbor, AK
$10.87 - $16.30 an hour - Contract
Production PROCESSORS needed for our shore-based plants located in DUTCH HARBOR, Alaska andUNALASKA, Alaska. Work will begin in First Week of January 2020.
WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut and Sablefish. Production employees process raw product that is delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to, butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned.
This position requires the candidate have the ability to perform the physical requirements including; standing in place for long periods of time; repetitive motions using hands, arms, legs and back; regularly lift and move 50 lbs; frequent rotations and twisting at waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance.
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New Sagaya-Whitney Wholesale - Anchorage, AK 99501
$11 an hour
Whitney Wholesale is now hiring for the position of Seafood Processor.
This position requires you to be at least 18 years of age.
Prior seafood processing experience preferred.
This position will require you to be able to work in a cold, wet enviroment.
Lift 50+ lbs on a regular basis
Fillet and cut fish for orders
Package fish for orders
Stock cooler
Cleaning of area
other duties as assigned by Manager
Job Type: Full-time
Salary: $11.00 /hour
Production Manager - Smoked Salmon Manufacturing
Trapper's Creek Smoking Company - Anchorage, AK 99518
$25 an hour
Position title: Production Manager – Job description
Trapper’s Creek – Purveyors of Fine Quality Smoked Products. A fish smoking and packaging company
Reports to: Plant Manager & Company Owner
Overview: Production Manager oversees all production activities in the raw materials seafood cutting room and prepared foods packaging areas of Trapper’s Creek seafood manufacturing. Supervises the production crew to ensure excellence and efficiency of processing commercial and custom products. Maintains Trapper’s Creek high standard of quality and compliance with all best practices.
Essential Skills and Knowledge:
Responsible for production, packaging and warehouse operations and workforce. Analyze and streamline the production processes.
Ensure production goals are met and exceeded.
Ensure Occupational Health and Safety Act, HAACP, and Trapper’s Creek Corporate policies compliance. Promote and administer Food Safety compliance, FDA Compliance, SSOP, GMP and HAACP paperwork maintenance and proper filing. Champion goals and objectives around Food Safety Compliance to decrease liability on a continual basis.
Train and promote safe work practices and use observations and employee evaluations to check on employees work habits. Use the company’s disciplinary policy to enforce safe work practices.
Responsible for scheduling, training and support for the production crew.
Responsible for controlling production costs and managing inventory of our products, production and boxing supplies. Demonstrate an expert working knowledge of the inventory.
Keeps machinery maintenance up to date, orders parts necessary and maintains manuals
Operate a forklift safely and efficiently. Ability to drive a manual vehicle for company business.
Willingness to jump on the line with the crew when needed to assist Seafood processing duties including receiving, cutting, packaging, printing labels, feeding, pulling, etc.
Responsible for various inventory control functions, including proper stocking, scanning, rotation, and coordinating of weekly and monthly physical inventories.
Perform other tasks as requested by the company Owner and Plant Manager.
Experience Required: (essential functions are in bold)
Ability to successfully manage a production department.
Ability to effectively manage people.
Previous processing experience required (at least 5 years food or seafood).
Ability to work independently.
Ability to perform work assignments at an acceptable productivity level and evaluate others performance.
Other duties may be assigned.
Physical Requirements:
Moving of product up to 60lbs during the shift, infrequent moving of 80lbs.
Bending and stooping during the shift.
Prolonged standing or walking during the shift.
Basic Education Requirements:
High school diploma or general education degree (GED) and 3 years of food Production experience.
Additional onboarding information:
3-month probationary period includes a review after 30 days and a review after 90 days
Medical Insurance available after probationary period as company employee
Vacation after a year
Salary $25 to start
Background check required
MEAT/SEAFOOD DEPARTMENT
Albertsons Companies, Kenai, AK 99611
In the Meat & Seafood Department, you'll be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this department, you need to be a cut above the rest as well as passionate about meats and the success of the department. We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve.
Meat Clerk/Wrapper :
As a Meat Wrapper, some of your job duties will include wrapping, weighing and pricing high-quality meat and seafood products. You will be responsible for monitoring product quality and stocking cases with fresh meat and seafood products. You will provide customers with product suggestions, educate them on different types of meat and seafood, and provide them with preparation and cooking recommendations. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.
Butcher Block/Seafood Clerk :
As a Butcher Block/Seafood Clerk, some of your duties will include preparing and stocking meat, poultry, and seafood displays with high-quality products. This will include weighing, packaging, and seasoning product for customers. You will provide customers with product suggestions and share tips for preparing different items. You will ensure that all product meets the highest freshness, quality, and safety standards. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.
Meat Cutter :
As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat and seafood products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.
Ketchikan Seafood Processor
Alaska General Seafoods , Ketchikan, AK 99901
Temporary
Alaska General Seafoods is proud to be one of the best seafood employers in Alaska. AGS offers competitive pay and our amenities are first rate. Our housing facilities are clean and modern, and we are committed to providing a safe workplace environment for all of our employees. If this sounds good to you, here are some of the qualities that AGS looks for in an employee:
Types of Seafood Processing jobs:
Head, gut, clean, grade and prepare fish for freezing/canning.
Rack fish for freezing. Break fish from freezer racks. Put frozen fish in boxes.
Work on the can line performing one of the many different jobs functions.
Feed cans and lids into lidding machine; operate machines to move packed seafood from place to place
Sort, clean, and package salmon roe.
Timing, Workplace Environment
Ketchikan is the point of hire.
Available to work the full season - approximately June 25 to Sept 5 in Ketchikan (some shorter periods are available).
Physically able to stand and work long hours and move heavy weights (on some jobs).
Able to get along well with other people in remote and sometimes adverse conditions.
Not afraid of hard work and are not prone to complaining.
Willing to work in a multi-cultural environment.
Willing to follow directions and abide by safety rules.
Working conditions can be cold and wet, and have a pervasive seafood odor.
Seasonal Seafood Processor
Pacific Seafood , Warrenton, OR 97146
Full-time, Temporary
Anticipated Season Duration
May through October.
Summary
To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production. The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to wet, cold and loud conditions.Essential Duties and Responsibilities
Duties include but not limited to:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times
Inspect and grade product
Sort and separate product by species, size, quality, or color
Clean product
Place product in containers or on conveyors
Remove or pick debris or product from conveyor
Sanitize work area and equipment
Weigh product
Pack product to specific pack size as instructed
Handle excess product as instructed
Assist with work space, plant clean-up and upkeep
Adhere to all sanitation and product quality policies
Communicate quality issues to supervisors and leads
Maintain plant safety at all times
Perform other duties, as assigned
Qualifications
The requirements listed below are representative of the qualifications necessary to successfully perform the job.
A. Education and Experience
Prior seafood experience welcomed but not required
Preferred:
Prior experience with the food processing equipment and food safety
Prior experience in a processing environment
B. Certificates, Licenses, Registrations or Other Requirements
None
Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:
Constantly required to walk; sit; use hands to finger, handle, or feel and talk or hear.
Able to stand for long periods of time.
Regularly required to reach with hands and arms, lift and/or move up to 50 pounds.
Occasionally required to lift and/or move up to 100 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Working Conditions
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to:
Wet and/or humid conditions
Extreme cold
The noise level is usually loud
Cutter II, Meat/Seafood
PFG Specialty
Orlando, Florida (FL)
Full Time
1st Shift
Company Description
PFG Specialty is a family of premium protein-focused companies, dedicated to delivering the highest-quality products and service to the most discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.
T.F. Kinnealey & Co, Inc. is New England’s Premier Meat Company. Since 1939 we have been providing unsurpassed value to New England’s finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company.
Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high quality products and the best service in the industry to the finest restaurants, hotels, and country clubs throughout Florida and the Caribbean. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.
Located in Orlando, Bar Harbor Seafood has grown to become one of Central Florida's premiere seafood distributors. We carry over a hundred fresh & live species of seafood and 300 varieties of frozen and specialty products. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.
Job Description
The Meat Cutter position will perform the following duties:
Operates meat-processing equipment.
Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.
Prepares, saws, mixes, tenderizes, weighs and packages meat products.
Monitors quality control and sanitation.
Other duties as assigned.
Required Qualifications
High School Diploma or Equivalent
Division
PFG Specialty
Job Category
Operations
Req Number
17412BR
Seafood Portion Cutter (Nights)
Pacific Seafood , Phoenix, AZ 85043
Summary
To properly fillet various species of fish for production and retail sales, ensuring maximum use of product. Meet the required expectations of all filleters in product quality, recovery and productivity.
Essential Duties and Responsibilities
Duties include but not limited to:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
Properly grade product.
Properly cut all types of fish to ensure lowest percentage of loss.
Sanitize work area and equipment before filleting.
Survey all equipment to assure proper working order.
Handle product properly to ensure maximum shelf life.
Put away excess product properly.
Inform supervisor of any changes or problems.
Clean-up work station and department.
Communicate quality issues to supervisors and merchandising.
Help pack fillet and round orders.
Cut and fillet 10-60 lb. fish with a knife.
Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, block, sandwich, P.B.O., etc.
Meet all expectations for production and quality.
Perform other duties, as assigned.
Qualifications
The requirements listed below are representative of the qualifications necessary to successfully perform the job.
A. Education and Experience
Required:
Experience with the utilization of fillet knives, food processing equipment, and food safety.
Total Compensation
At Pacific Seafood, your base wage is only a portion of your overall compensation package. When you add in the additional benefits below to our competitive base wage you can increase your total compensation up to 25%.
Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
Flexible spending accounts for health flex and dependent care expenses
401(k) Retirement Plan options with generous annual company profit sharing match
Paid time off for all regular FT team members, to include paid sick, vacation and personal time
6 paid holidays
Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
Product purchase program
Lead, Seafood
Family Fare , Papillion, NE 68046
ue-added wholesale grocery distributor — supplying more than 2,100 independent grocery retail locations throughout the United States — as well as a grocery retailer, with more than 155 corporate supermarkets in nine states. We also serve the military community through our MDV division; in addition to offering premier fresh produce distribution and fresh food processing through Caito Foods and third-party logistics through BRT.
At SpartanNash, we deliver "what our guests want, when they want it – fast and friendly." We take pride in service excellence and enjoy providing a great customer experience. There are many retail employers, but not all offer a place where you can learn, grow and thrive. That’s why SpartanNash is a cut above the rest.
This position is located in Omaha.
Position Summary
To effectively direct and supervise the activities of all seafood department associates to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department associates contribute to the financial best interest of the store. Complete all other duties as assigned in a timely manner.
Minimum Requirements
School Education
HS Graduate or Equivalent(GED)
Job Experience
Supervisory Experience
0 TO 2 YEARS
Responsibilities and Essential Duties
Order and maintain inventory control to ensure freshness, product quality and turnover
Check and verify receivables for amount, quality, count or weight, condition and store in appropriate areas
Stock to ensure quality protection, accuracy and product rotation
Handle spoiled/damaged products per established guidelines
Train others to perform all department activities and functions
Manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
Use product knowledge to help educate customers and to assist in the selling of meat and seafood product
Maintain a clean, attractive and well stocked department
The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.
Knowledge, Skills Abilities
Proficient Computer (email, spreadsheets, etc)
Ability to read, write, comprehend, and intrepret documents
Accounting/Bookkeeping skills
Interpret/Analyze Financials
Develop/ Manage Budgets
Delegate/Direct/Implement
Suggestive Selling/Knowledge of Products
Detail Oriented
Night Shift Seafood Production Laborer
The Lobster Place - Bronx, NY 10474 (Hunts Point area)
$15 an hour
Seafood Production Laborer at The Lobster Place in Hunt's Point
Starting pay rate is $15.00/hour. Schedule is 5 nights per week, 9 pm - 5 am. Must be able to work overnight in refridgerated/cold warehouse.
Will train the right person. Great company & benefits.
As a Seafood Production Laborer at The Lobster Place, you will:
Receive and pack seafood orders
Execute safe food practices involving perishables items
Check labels to ensure an accuracy of all orders
Analyze quality of fish by season, size, color and texture
• Maintain food and safety rules • Keep a clean and sanitary work area
Work in a fast-paced environment
Communicate effectively with team
Required Skills, Knowledge, and Abilities:
Must be comfortable in warehouse/production environment in Hunts Point facility
Able to meet production and accuracy standards in a fast-paced work environment
Work day or night shifts, available to work on Saturday and/or Sunday
Able to stand for long period of times, ability to perform twisting, turning and bending
Able to bend and lift 30-50 lbs.
Ability to work in climate from 32 to 38 degrees
Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
Able to communicate in English. Bilingual (English/Spanish) a plus
Strong communication skills, good work ethic, solid team player
Basic reading and math skills
Detail-oriented
Education, Licenses, and Experience:
High School Diploma or GED (preferred)
Seafood or Meat processing experience (preferred)
General knowledge of fish products and seafood a plus
Benefits:
Medical Insurance, Dental, Vision, Life
Employee Assistance Hotline
401K plan w/ company match
Two Weeks Paid Time Off
Employee Discounts
Commuter Benefit program
Competitive Wages