Restaurant Manager
FULL TIME
Company:Global Dining Inc.
Location:Minato-ku, Tokyo
Salary:300.000~400.000 per month
Job Function: Hospitality, Hotel, Restaurant, Tourism, Sales, Planning, Business Development
Industry: Food, Beverage, Restaurant
Type: Full Time
Employer Type: Direct Hire
Location: Minato-ku, Tokyo
Salary: 300.000~400.000
Salary Type: per month
Visa Sponsorship Available: Yes
Restricted to Domestic Applicants?: Overseas applicants allowed
English Language Requirement: Business Level
Japanese Language Requirement: Conversational Level
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Job Requirements:
The ideal candidate should be:
Experienced in the industry (restaurant, hotel or similar; 5 or more years preferred)
Open minded and have a bright personality;
Preferably bi(or more)lingual
Job Description:
Global Dining is currently looking for a manager level candidate (or a few) to join our restaurant(s) and lead the team of professionals. Various locations available, supervisor and assistant manager level are welcome as well.
We are open to any nationality and gender, as long as you have a relevant experience and are capable of running the business.
You will be responsible for:
- cash flow, meeting sales targets;
- customer service;
- staff training;
- reporting to the head office/area manager;
- etc depending on the experience.
Transportation covered, performance bonus for meeting sales targets available twice a year.
Send us your resume and tell a bit about yourself!
Apply
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Sakura Tei - Restaurant & Hall Staff
FULL TIME
Company:Sakura Tei
Location:Harajuku, Tokyo
Salary:190,000～280,000 Plus Bonus per month
Job Function: Hospitality, Hotel, Restaurant, Tourism
Industry: Food, Beverage, Restaurant
Type: Full Time
Employer Type: Direct Hire
Location: Harajuku, Tokyo
Salary: 190,000～280,000 Plus Bonus
Salary Type: per month
Visa Sponsorship Available: Future possibility / Renewal
Restricted to Domestic Applicants?: Japan only
English Language Requirement: Conversational Level
Japanese Language Requirement: Conversational Level
Job Requirements:
Valid Work-realted visa
Conversational Japanese and English ability / Some ability to read and write in Japanese
We do not discrimination due to age, nationality, gender, etc.
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About Sakura Tei
In the immensely popular Shibuya-Harajuku area of Tokyo, the hottest spot is "Backside Harajuku," and our okonomiyaki restaurant, "Sakura-tei" is here. Seating over 200 people, it is the largest okonomiyaki restaurant in the Kanto area. A great number of customers from various countries around the world, who saw guidebooks, SNS reviews and so on visit this restaurant. Inside there is an atmosphere of pop art. Wall murals inside the restaurant that people have freely drawn unfurl a different world dimension.
◎ Hall Staff
Management of the restaurant such as hospitality, cash register, sales management, shift management and cleaning will be left to motivated people.
SNS work
◎ Kitchen Staff
Kitchen work such as general cooking, preparation and arrangement of food and cleaning. Since menus change daily you will also develop and create new menus. We welcome people who are interested in food preparation and cooking.
Salary
190,000～280,000 yen / month (Depending on experience）
Bonus: Twice a year
Working Hours
8 hour shift, once a day between 09:00 hrs – 24:00 hrs (One hour break )
40 hours per week
Overtime: Approximately 20 hours per month
Holidays
Two days off per week
Summer, Winter holidays, etc.
Benefits
Social insurance (welfare pension, health insurance, employment insurance)
Paid leave (after six months of joining the company)
Retirement allowance (after 3 years of service)
Transportation allowance up to 20,000 yen
Uniform provided
Address
東京都渋谷区神宮前3―20―1
有限会社さくら亭
http://www.sakuratei.co.jp/wp3/
Apply
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Restaurant & Hall Staff
FULL TIME
Company:300 Bar
Location:Shinjuku-ku, Tokyo
Salary:190,000 - 280,000 (plus bonus) per month
Job Function: Hospitality, Hotel, Restaurant, Tourism
Industry: Food, Beverage, Restaurant
Type: Full Time
Employer Type: Direct Hire
Location: Shinjuku-ku, Tokyo
Salary: 190,000 - 280,000 (plus bonus)
Salary Type: per month
Visa Sponsorship Available: Future possibility / Renewal
Restricted to Domestic Applicants?: Japan only
English Language Requirement: Conversational Level
Japanese Language Requirement: Conversational Level
Job Requirements:
Valid Work-realted visa
Conversational Japanese and English ability / Some ability to read and write in Japanese
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Overview
"GINZA 300 BAR", known as Japan's oldest standing bar, is a popular establishment in GINZA catering to an international clientele since 1992. The prices for everything on the food and drink menu is 300 yen. In addition to having more than 150 drinks available, we pride ourselves as serving delicious food with ingredients grown from our organic farm in Aomori (Northern Japan).
Hall Staff
We are looking for motivated hall staff to work in various bar / pub restaurant operation and management roles such as waiting on tables, bar-tending, working the cash register, cleaning, preparation work, staff management, etc
Kitchen staff
We are looking for motivated workers for various kitchen work such as cooking, food preparation, cleaning, etc.
Since the menu is updated every month, this provides an interesting opportunity for creative chefs/cooks/bartenders to be involved with creating the menu and offering exciting dishes and cocktails to our patrons.
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Salary: Full Time
190,000～280,000 yen/month
Bonus: Two times per year
Part-Time:
1,050 - 1,200 yen/hour
Working Hours
10:00 A.M. - 4:00 A.M. (shift system)
Overtime
Approximately 15 hours per month
Days off
Two days off per week (shift system)
Social and Health Insurance
Social Insurance equipped
Paid vacation days available after six months
Retirement Allowance after three years of work
Locations
Ginza 5-Chome, Ginza 8-Chome and Yurakucho
Apply
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Wanted Opening Staff in the Italian Restaurant
FULL TIME
Company:Kakehashi Skysolutions Co., Ltd.
Location:Shibuya-Ku, Tokyo
Salary:300,000～ per month
Job Function: Hospitality, Hotel, Restaurant, Tourism
Industry: Food, Beverage, Restaurant
Type: Full Time
Employer Type: Recruiter / Dispatch / Temp Agency
Location: Shibuya-Ku, Tokyo
Salary: 300,000～
Salary Type: per month
Visa Sponsorship Available: Future possibility / Renewal
Restricted to Domestic Applicants?: Japan only
English Language Requirement: Fluent
Japanese Language Requirement: Conversational Level
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Job Requirements:
1. Language bility
English: Fluent
Japanese: Intermediate (Daily Conversation Level)
2. Only those candidate who currently live in Japan.
3. Who have Valid Working Visa.
Job Description:
Recruitment of ★Opening Staff★ at an ★Italian Restaurant★
Which reopened in this March.
Overview of Restaurant
Ristorante e Pizzeria da Ivo is
It is a quiet residential area and is also a pizzeria in the Ristorante, in Hiroo, where the embassies are dotted.
The food at this restaurant is "Italian origin Italian cuisine", with a focus on Naples, saying "I want you to enjoy Italian that you think is delicious in the taste of the Italian." Speaking of Naples, pasta and pizza. Of course the meat and fish mains are also fulfilling. The pizza bowl is made in Japan by bringing in materials from Naples and craftsmen who compete in Naples one or two.
Most of the interiors were brought from Naples, not only to the pizza pots, but also to floor tiles, pictures on the walls, doorknobs, and store signs. In addition, at dinner time, the staff will dress up as a traditional Napolitan clown called Pluccinella.
Opening Staff will be recruited in line with the March renewal opening.
If you are interested in authentic Italian cuisine, please welcome let work together.
We are waiting for you. Hurry Up !!
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【Job description】
◆Restaurant Location
Shibuya, Tokyo (Ristorante e Pizzeria da IVO)
◆Salary
★Chef (Full-time) ※Experience of an Italian Cuisine.
300,000 ～600,000 JPY per month
★Service Staff / Kitchen Staff (Full-time)
200,000 ～400,000 JPY per month
※Training period 1 month.
※We consider an experience and capability.
◆Working Hours
From 10:00 to 23: 00 (shift work, with intermission)
◆Holiday
- 6～8days off per month
- Seasonal Holidays
(New Year's holiday 1 week and summer holiday 3days)
- Family events vacation
◆Benefits
- Salary Raised
- Performance bonus
- Social insurance(Medical, Pension, Employment Insurance etc)
- Transportation Fee provided
- Uniform lent
- Meals for staff provided
- Various training provided
"Let's Grow Together"
We look forward to your application.
Apply
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F&B Intern (6 Month)
Company:Mandarin Oriental Hotel Group
Location:J13
Employment type Full time, Internship
Property / Office: Mandarin Oriental, Tokyo
Location: Tokyo, Japan
Department: Internship, Food & Beverage, Restaurant Outlet
6 month internship in Food & Beverage division
Intermediate or business level Japanese required
Fluent business level of English
Good communication skills
Apply
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Food & Beverage Service Host - HYATT PLACE Tokyo Bay
Company:Hyatt
FOOD AND BEVERAGE
Administrative
Full-time
Req ID: KAN001152
JP-Kanto
Local
Summary
You will be responsible for customer service and reception at the hotel restaurant.
Qualifications
-Those who can cherish team work-Those who have a caring spirit-Those who have worked at the hotel-Those who have no resistance to English conversation ... Those who are interested in the hotel and who want to grow themselves, welcome To do.
Apply
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Community Associate
Company:WeWork
Location:J13
A Community Associate is the primary point of contact for the community and acts as the “face” of WeWork.
Goals and Objectives
Illustrate WeWork’s core values and strive to achieve our mission
Support the Community Management team to achieve the following:
Create a welcoming and collaborative community environment amongst our members through events and building relationships between members
Ensure that your building is fully operational and processes are running smoothly
Drive growth and promotion of WeWork-provided service offerings
Take direction from the Community Lead and the Community Manager to support the Community Team as necessary
Duties and Responsibilities
Greeting /Point of Contact
Be the first and last point of contact for your building
Cover the front desk during business hours
Greet and check-in member guests
Greet people who come in for tours, track walk-ins, schedule tours, and send confirmation emails
Manage We Member check-ins and check-outs
Prepare and distribute promotional materials to guests/potential members
Answer “walk-up” member and guest questions or refer inquirer to additional resources
Membership Management
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Work on community initiatives designed to develop connections between members, including member introductions, event support, email and print communications
Be active on the WeWork member network
Solve member-related issues to ensure a cohesive community
Events and Community Management
Make posters for events
Assist with set-up and breakdown of events, including ordering food and beverages
Prepare newsletter
Building Operations and Management
Assist with move-ins and move-outs; prepare and distribute member welcome packets
Assist with building operations and maintenance to ensure highest level of member experience
Fielding and assigning requests submitted through Zendesk
Manage keycard activations and bike room access requests where applicable
Ensuring the building is clean and well kept
Ordering consumables
Submit building receipts to the Community Lead and the Community Manager for expense reports
Mail and Package responsibilities as needed
Identify issues for escalation to the Community Lead and the Community Manager and document accordingly
Experience and Requirements
College graduate with a four year degree preferred, but not required
Customer service and/or sales experience a plus
Must have strong verbal and written communication skills
Exceptional organizational and multitasking skills
Demonstrate integrity, dependability, responsibility, accountability, self-awareness, work ethic, and empathy
Passion for entrepreneurial communities
Passion and understanding for WeWork’s mission and values
Proficient in basic computer skills
Apply
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Lead Chef - HYATT PLACE TOKYO BAY
Company:Hyatt
LEAD CHEF - HYATT PLACE TOKYO BAY
Hyatt Place Tokyo Bay
Kanto
CULINARY
Entry Level Manager
Full-time
Req ID: KAN001117
JP-Kanto
Local
Summary
To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational, people management and adequate administrative skills with a flair for creativity are a must.
Apply
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Captain-Food & Beverage
Company:Marriott International, Inc
Location:J13
Job Number 19000VAR
Job Category Food and Beverage & Culinary
Location Sheraton Grande Tokyo Bay Hotel, Tokyo, Japan VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Apply
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Director of Food & Beverage
Company:Marriott International, Inc
Location:J13
Job Number 19000VM6
Job Category Food and Beverage & Culinary
Location Tokyo Toranomon EDITION, Tokyo, Tokyo-To VIEW ON MAP
Brand Edition Hotels
Schedule Full-time
Relocation? No
Position Type Management
Apply
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High Touch SE_Tokyo
Company:Cybereason
Location:J13
Job Summary
Seeking a passionate, energetic, self-motivated Sales Security Engineer who will work closely with our engineering and sales teams to provide innovative cyber-threat security solutions that enhance the way our customers conduct business. Individual needed who has the skills in fostering long-term relationships with customers and partners. The individual will work as an equal partner with our sales team in matching up enterprise customers with Cybereason cyber security solutions. If you are comfortable having technical discussions with engineers and strategic business conversations with a CIO, this may be your ideal opportunity.
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Duties/Responsibilities:
Build & foster relationships with partners and customers
Possess presentation-ready knowledge and product expertise on all company products and services
Perform POC, proof of Concepts on a regular basis typically from a cloud instance
Understand the Attack life cycle and where the Cybereason solution helps and eradicates this issue
Articulate and demonstrate Cybereason solutions, and position products and services relative to competition through presentations and/or conference call discussions to architectural groups, major lines of businesses, and C-Level executives
During the qualifying process, confirms that Cybereason solutions meet the prospect's requirements and assists sales in technical qualification
Actively delivers presentations at high level speaking engagements at seminars and trade shows
Relate to a wide range of technical staff and managers in customer environments (direct sales people, management, and Director).
Provide daily comprehensive technical support for sales and business development staff,
on both a pre-sale and post-sale bases.
Communicate with Product manager, Marketing and Sales on any customer feedback that can strengthen overall sales process and provide critical customer feedback for future product development requirements.
Engage with customers daily to answer questions, resolve complaints, handle sales
escalations, initiate follow-up on leads, and set up new account opportunities.
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Attend meetings as required with sales staff, managers, technical personnel, and others to discuss product information, sales goals, and inter-departmental coordination efforts
Participate with Japanese colleagues to ensure Global Best Practices are shared to improve Customer Value Proposition
Able to manage multiple customer engagements concurrently.
Qualifications:
At least 2 years experience in a prior pre-sales experience in Endpoint Security, Enterprise Networking or IT Security solutions.
At least 8 years experience in a technical sales environment.
In-Depth knowledge of overall security industry trends, products and solutions, IT governance, risk management, endpoint solutions and compliance requirements.
Prior knowledge of Endpoint Security as it relates to the Attack life Cycle.
Ability to perform both independently and collaboratively as a strong team member
Experience supporting and working closely with a pre-sales and sales organization
Strategic approach to technical selling with a professional understanding of customer expectations
Highly motivated self-starter that does not need day-to-day management
Strong verbal and written communications skills with a focus on needs analysis,
positioning, business justification, and closing techniques.
Excellent presentation and demonstration skills.
More about our team
We want diverse skill sets and wicked smart people, so we can learn from each other and solve
interesting/difficult problems. We don't just click the same buttons over and over. We work
both independently and collaboratively with the common goal of achieving excellence and
never being satisfied with mediocrity.
More about the perks
Our offices are open, highly collaborative and yes, fun! To support you at work. we offer some
killer perks: ample time off to relax and recharge, plenty of food and drinks, generous
employer-paid insurance coverage for you and your family, 401k and more.
Apply
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Food and Beverage Attendant
Company:Hilton Hotels & Resorts
Location:J13
Work Locations
:
Hilton Tokyo Hotel
6-2 Nishi Shinjuku 6-Chome
Shinjuku-Ku 1600023
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
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What will I be doing?
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
Understand menu content, any menu changes, and promotional activities
Keep your service area clean, tidy, and well-prepared
Efficiently manage the proper settlement of all customer accounts
Answer Guest queries in a polite and helpful manner
What are we looking for?
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Friendly, positive, energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy, in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible, reliable, and responsive to a range of work situations
Prepared to manage a variety of customer types, inquiries, and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience
Basic level English and Japanese
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What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Schedule
: Full-time
Brand : Hilton Hotels & Resorts
Shift
: Day Job
Job Level
: Team Member
Apply
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Food and Beverage Supervisor
Company:Hilton Hotels & Resorts
Location:J13
Work Locations
:
Hilton Tokyo Hotel
6-2 Nishi Shinjuku 6-Chome
Shinjuku-Ku 1600023
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Represent needs of the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Business level English and Japanese
5+ years experience in Food and Beverage
What are we looking for?
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A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Previous Food and Beverage experience
Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in hotel industry
Previous experience in supervising and/or delegation
Willingness to develop team members and self
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Schedule
: Full-time
Brand : Hilton Hotels & Resorts
Shift
: Day Job
Job Level
: Supervisor/Team Leader
Apply