Working in a chain of restaurants and hotels in Japan is an opportunity for job seekers. Offers are available for those interested in working in the food and beverage field.
This some type if many vacancy that you can find in the sectors of hotel and resort,hospitality, restaurant....
Waiter waitress Jobs
Job Title
Employer
Location
Banquet Attendant - Waiter/Waitress
Hilton Hotels & ResortsFukuoka
35F Restaurants - Waiter/Waitress
Hilton Hotels & Resort Japan
Waiter/Waitress- Food & BeverageMarriott Tokyo
35F Restaurants -Waiter / Waitress - Part Time
Hilton Hotels Resorts
Fukuoka
35F Restaurants - Waiter/Waitress
Hilton Fukuoka Sea Hawk 2, Fukuoka-shi, Japan
Food and Beverage Attendants serving Hilton brands are always working on behalf of the Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Friendly, positive, energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy, in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible, reliable, and responsive to a range of work situations
Prepared to manage a variety of customer types, inquiries, and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience
Job type , Full-time
Location, 2, Fukuoka-shi, Japan
Department, F&B service
Starting in , As soon as possible
Contract duration , Indefinite
Banquet Attendant - Waiter/Waitress
Hilton Fukuoka Sea Hawk 2, Fukuoka-shi, Japan
A Houseman serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Passion for delivering exceptional levels of guest service
Positive attitude
Good communication skills
Excellent grooming standards
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in hotel/leisure/retail sector
Job type: Full-time
Location: 2, Fukuoka-shi, Japan
Department: F&B service
Starting in: As soon as possible
Contract: duration Indefinite
C&E Operations Attendant - Waiter/Waitress
Hilton Fukuoka Sea Hawk 2, Fukuoka-shi, Japan
What will I be doing?
As a Houseman, you are responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience. A Houseman will also be required to ensure cleanliness of all areas and maintain equipment. Specifically, you will be responsible for performing the following tasks to the highest standards:
Maintain cleanliness of Food and Beverage areas
Ensure equipment is in full working order and report any defects
Project a professional manner to guests and team members
Assist back of house team when requested
Assist with set ups to ensure department runs efficiently
Manage the mis-en-place relating to Food and Beverage functions and special menus in a timely manner
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel
What are we looking for?
A Houseman serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Passion for delivering exceptional levels of guest service
Positive attitude
Good communication skills
Excellent grooming standards
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in hotel/leisure/retail sector
Job type Full-time
Location 2, Fukuoka-shi, Japan
Department F&B service
Starting in As soon as possible
Contract duration Indefinite
Restaurant Service Staff ( Full-time job )
Crowne Plaza Fukuoka Prefecture, Japan
Job details:
Food and Beverage is what adds flavor to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food to deliver a great guest experience.
A Restaurant Server will serve food and beverages in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.
-All Day Dining "Crowne Cafe" 6:00am~10:00pm .
-Chinese Restaurant "TAO-LI" 11:30am~2:30pm, 5:30pm~9:00pm.
-Japanese Restaurant "Chikushino" 11:30am~2:30pm, 5:30pm~9:00pm.
-Maintain a willingness to please attitude and give undivided attention to any guest.
Taking orders by ensuring:
- The telephone is answered courteously and efficiently
- Food and beverage items are up-sold and suggestive selling techniques are used
- Guest orders are taken accurately, repeating order and quoting delivery time
Placing orders by:
- Communicating order to kitchen and advising special requests
Delivering orders by:
- Presenting meals and beverages
- Presenting an accurate account
- Keep the work area clean and tidy
What this position need from you?
-Do everything with a bright smile
-Show a positive attitude
-Work better together with team members
-Japanese conversation skill -Business Level.
Restaurant Service Staff ( Part-time job )
Crowne Plaza Fukuoka Prefecture, Japan
Job details:
Maintain a willingness to please attitude and give undivided attention to any guest
Taking orders by ensuring:
- The telephone is answered courteously and efficiently
- Food and beverage items are up-sold and suggestive selling techniques are used
- Guest orders are taken accurately, repeating order and quoting delivery time
Placing orders by:
- Communicating order to kitchen and advising special requests
Delivering orders by:
- Presenting meals and beverages
- Presenting an accurate account
-Keep the work area clean and tidy
What skill must have
-Do everything with a bright smile
-Show a positive attitude
-Work better together with team members
-Japanese conversation skill -Business Level-
Requirements
Job type Full-time Part - time
Location Fukuoka Prefecture, Japan
Department Other
Starting in As soon as possible
Contract duration Indefinite
Team Leader /Oak Door/ Waiter
offer: Grand Hyatt Tokyo
destination: Tokyo, Japan
Server / waiter / waitress
Swissôtel Nankai 1, Ōsaka-shi, Japan
Swissôtel Hotels & Resorts
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
Qualifications:
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “Quaity in Life” and work in a dynamic environment. In addition, the candidate should possess:
• Previous service experience an asset
• Previous point of sale system experience an asset, but not required
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
The main responsibilities and tasks of this position are as listed below, but not limited to these:
• To consistently offer professional, friendly and engaging service
• To assist guests regarding menu items in an informative and helpful way
• To follow outlet policies, procedures and service standards
• To have full knowledge of beverage lists and promotions
• To have full knowledge of all menu items, garnishes, contents and preparation methods
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
Requirements
Job type Full-time
Location 1, Ōsaka-shi, Japan
Department Other
Starting in As soon as possible
Contract duration Indefinite
Find and applyC&E Operations Attendant - Waiter/Waitress
Hilton Fukuoka Sea Hawk 2, Fukuoka-shi, Japan
What will I be doing?
As a Houseman, you are responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience. A Houseman will also be required to ensure cleanliness of all areas and maintain equipment. Specifically, you will be responsible for performing the following tasks to the highest standards:
Maintain cleanliness of Food and Beverage areas
Ensure equipment is in full working order and report any defects
Project a professional manner to guests and team members
Assist back of house team when requested
Assist with set ups to ensure department runs efficiently
Manage the mis-en-place relating to Food and Beverage functions and special menus in a timely manner
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel
What are we looking for?
A Houseman serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Passion for delivering exceptional levels of guest service
Positive attitude
Good communication skills
Excellent grooming standards
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in hotel/leisure/retail sector
Job type Full-time
Location 2, Fukuoka-shi, Japan
Department F&B service
Starting in As soon as possible
Contract duration Indefinite
Restaurant Service Staff ( Full-time job )
Crowne Plaza Fukuoka Prefecture, Japan
Job details:
Food and Beverage is what adds flavor to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food to deliver a great guest experience.
A Restaurant Server will serve food and beverages in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.
-All Day Dining "Crowne Cafe" 6:00am~10:00pm .
-Chinese Restaurant "TAO-LI" 11:30am~2:30pm, 5:30pm~9:00pm.
-Japanese Restaurant "Chikushino" 11:30am~2:30pm, 5:30pm~9:00pm.
-Maintain a willingness to please attitude and give undivided attention to any guest.
Taking orders by ensuring:
- The telephone is answered courteously and efficiently
- Food and beverage items are up-sold and suggestive selling techniques are used
- Guest orders are taken accurately, repeating order and quoting delivery time
Placing orders by:
- Communicating order to kitchen and advising special requests
Delivering orders by:
- Presenting meals and beverages
- Presenting an accurate account
- Keep the work area clean and tidy
What this position need from you?
-Do everything with a bright smile
-Show a positive attitude
-Work better together with team members
-Japanese conversation skill -Business Level.
Restaurant Service Staff ( Part-time job )
Crowne Plaza Fukuoka Prefecture, Japan
Job details:
Maintain a willingness to please attitude and give undivided attention to any guest
Taking orders by ensuring:
- The telephone is answered courteously and efficiently
- Food and beverage items are up-sold and suggestive selling techniques are used
- Guest orders are taken accurately, repeating order and quoting delivery time
Placing orders by:
- Communicating order to kitchen and advising special requests
Delivering orders by:
- Presenting meals and beverages
- Presenting an accurate account
-Keep the work area clean and tidy
What skill must have
-Do everything with a bright smile
-Show a positive attitude
-Work better together with team members
-Japanese conversation skill -Business Level-
Requirements
Job type Full-time Part - time
Location Fukuoka Prefecture, Japan
Department Other
Starting in As soon as possible
Contract duration Indefinite
Team Leader /Oak Door/ Waiter
offer: Grand Hyatt Tokyo
destination: Tokyo, Japan
Server / waiter / waitress
Swissôtel Nankai 1, Ōsaka-shi, Japan
Swissôtel Hotels & Resorts
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
Qualifications:
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “Quaity in Life” and work in a dynamic environment. In addition, the candidate should possess:
• Previous service experience an asset
• Previous point of sale system experience an asset, but not required
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
The main responsibilities and tasks of this position are as listed below, but not limited to these:
• To consistently offer professional, friendly and engaging service
• To assist guests regarding menu items in an informative and helpful way
• To follow outlet policies, procedures and service standards
• To have full knowledge of beverage lists and promotions
• To have full knowledge of all menu items, garnishes, contents and preparation methods
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
Requirements
Job type Full-time
Location 1, Ōsaka-shi, Japan
Department Other
Starting in As soon as possible
Contract duration Indefinite
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Waiter/Waitress-Food & Beverage
Sheraton Grande Tokyo Bay Hotel Tokyo, Japan
Job description
At Sheraton, they go above and beyond in everything he do. They are inspired by the guests and are driven to make things better. They love what they do.
When guests stay at this hotel /restaurant, it's not just a room with a bed that they're buying. It's an experience. This employer looking for someone who is ready to go beyond in everything they do.
If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Complete closing duties; including storing all reusable goods. Breaking down goods.
Cleaning all equipment and area; returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Job type Full-time
Location Tokyo, Japan
Department Food&Beverage and other fields
Starting in As soon as possible
Contract duration Indefinite
Apply https://jobs.marriott.com/marriott/jobs
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Waiter / Waitress - Part Time
Hilton,Restaurants Sea Hawk
Destination : Fukuoka-shi, Japan
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.
What will I be doing?
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.
Specifically, you will be responsible for performing the following tasks to the highest standards:
-Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations
-Use every possible opportunity to gain knowledge in all areas of bar supervision
-Ensure all tables receive their drinks and food as requested
-Maintain the cleanliness of all equipment used during shifts
-Maintain cleanliness of the bar and stores to health, safety and hygiene standards at all times
-Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents
-Comply with Company Health and Safety, and Fire Regulations and procedures
-Adhere to the Company disciplinary policy when necessary
-Maximize revenue and increase average spend per person through up selling, high customer service standards, effective training and motivational techniques
-Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how bar personnel are trained to possess this knowledge and the application of it
-Meet or exceed the monthly drink profit margin target. What the employer looking for?
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
-Customer Service experience in supervisory or above capacity
-A warm personality, attentive and smartly presentable
-Ability to listen and respond to demanding Guest needs
-Excellent leadership, interpersonal and communication skills
-Accountable and resilient
-Committed to delivering high levels of customer service
-Ability to work under pressure
-It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in similar role
Passion for delivering exceptional levels of guest service
Requirements
Job type Full-time
Location 2, Fukuoka-shi, Japan
Department F&B service
Starting in As soon as possible
Contract duration Indefinite
Waiter/Waitress (Full timer)
Hilton Fukuoka Sea Hawk 2, Fukuoka-shi, Japan
What will I be doing?
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations
Use every possible opportunity to gain knowledge in all areas of bar supervision
Ensure all tables receive their drinks and food as requested
Maintain the cleanliness of all equipment used during shifts
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents
Comply with Company Health and Safety, and Fire Regulations and procedures
Adhere to the Company disciplinary policy when necessary
Maximize revenue and increase average spend per person through up selling, high customer service standards, effective training and motivational techniques
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
Meet or exceed the monthly drink profit margin target
What are we looking for?
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Customer Service experience in supervisory or above capacity
A warm personality, attentive and smartly presentable
Ability to listen and respond to demanding Guest needs
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in similar role
Passion for delivering exceptional levels of guest service
Job Requirements
Job type Full-time
Location 2, Fukuoka-shi, Japan
Department F&B service
Starting in As soon as possible
Contract duration Indefinite
Team Leader / Bar / Waiter / Waitress
Grand Hyatt Tokyo Tokyo, Japan
Job Description
Bartender, waiter, waitress receptionist in the bars under the direct management of Grand Hyatt Tokyo
Qualification
Who has experience as hotel, restaurant or bar service staff are more than welcome
Who can speak in English and provide good service in this position are more than welcome.
Requirements
Job type Full-time
Location Tokyo, Japan
Department F&B service
Starting in As soon as possible
Contract duration Indefinite.
Team Leader / Restaurants/other positions
Grand Hyatt Tokyo Tokyo, Japan
Waiter, waitress, receptionist in the restaurants under the direct management of Grand Hyatt Tokyo
-All day dining "the French Kitchen"
-Italian café "Fiorentina"
-Steak House "the Oak Door"
-Chinese Restaurant "Chinaroom"
-Teppanyaki Restaurant "Keyakizaka"
-Japanese Restaurant "Shunbou"
-Sushi Restaurant "Roku Roku"
Qualification
Experience not required (who has experience as hotel or restaurant service staff are more than welcome)
Who can service in English are more than welcome . Grand Hyatt Tokyo Restaurants Website
Apply https://www.tokyo.grand.hyatt.co.jp/restaurants/restaurants/