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Food Job Wanted in Singapore :
Interested job seekers Food And Beverage Associate
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Production Manager (Food Industry)
The Production Manager oversees the central kitchen production of food products to support the business operations of a chain of retail restaurants.
Business Operations
Lecturer / Senior Lecturer in Food Technology
Singapore Institute of Technology (SIT) is Singapore’s university of applied learning. It aims to be a leader in innovative university education by integrating learning, industry and community. SIT offers applied degree programmes targeted at growth sectors of the economy. As a new university, SIT offers its own applied degree programmes with a unique pedagogy that integrates work and study. It also offers specialised degree programmes in partnership with world-class universities.
Director of Food & Beverage
Job Details:
• Previous experience as a Director of Food & Beverage is essential
• An university qualification in Hospitality / Hotel Management
• Conversant in at least one European language (German, French, Italian or Spanish) will be of an advantage
• Possess overseas work experience and background in event sales and/or management
• Previous experience in pre-opening hotel or significant experience in refurbishment and opening of food and beverage outlets
• Exceptional interpersonal and communication skills, with the ability to create meaningful connections with our guests and colleagues
• Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
• Keeps abreast of, and is keenly interested, in the local and international food and beverage trends
• Demonstrates ability to deliver the financial goals of the Food & Beverage Division
Fine Food Sales Executive (Sembawang)
Job Details:
• Able to liaise with Mandarin speaking service providers and staff
• Diploma/Degree Holder in business and hospitality field
• Good understanding of the hospitality and F&B industries ‐ both trade and consumer aspects
• Good knowledge of imported meat, fine food and perishable produce
• Excellent corporate and verbal communications skills Working hours: 9am to 6pm (Mon to Fri), 9am to 1pm (Alternate Sat)
Food & Beverage Supervisor
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Data Scientist (Transport/Logistics/Food)
Get to know the role:
• Conceptualise and develop machine learning models to model Grab’s driver and passenger movements, preferences, behaviour and interactions
• Develop and implement optimization algorithms to solve vehicle dispatch, routing and pooling problems
• Build complex and detailed simulations from ground up to dynamically model Grab’s operations, driver and passenger movements, attributes and interactions
• Drive product improvements and roll-out of new features
Account Manager (Food )
What you'll be doing:
• Maintaining and growing relationships between honestbee and its partners
• Proactively assist partners to increase online sales through honestbee
• Restaurant administration support (e.g. online menu updates, payments, etc.)
• Working closely with marketing, sales and operations to deliver maximum restaurant loyalty
• Handling difficult situations quickly and efficiently and able to come out with the best solutions
Food & Beverage Manager
Position responsible for all the food and beverage operations, which includes all culinary, restaurant beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Management Trainee, Food & Beverage
Summary of Responsibilities:
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
• Runner/Server Duties
• Simphony, ResDiary Systems
• Guest Loyalty Programs
• Event & Function Management
• Scheduling and Supervisory roles
• Materials/Inventory Control
• Financial report/Budget & Forecast
• Management Duties
Assistant Professor / Associate Professor / Professor in Food Technology
The ideal candidate should possess the following skills and experience:
• A PhD or equivalent from a reputable university in Food Technology/Processing
• Industrial experience in the food and nutraceuticals industry preferred
Sous Chef
CANDIDATE PROFILE:
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Main Kitchen - Chef De Partie (Indian Cuisine)
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
free food/ driving required
Responsibilities
• Checking in/out of vehicles
• Conduct short briefing
• Shifting of vehicles within carpark.
Requirement
• Class 3 / Class 3A (at least 1 year min)
• Mature candidate are welcome
• IT savvy
Pay: $8 per hour
Supervisor, Food & Beverage
Brand Westin Hotels & Resorts
Schedule Full-time
Location The Westin Singapore
Uber Eats Delivery Partner
Absolutely! You will get to exercise and make money!
Employment type: part-time / weekend / flexible
Working hours: own schedule