Designed for natural livingNovotel, the midscale brand of AccorHotels, has a network of approximately 496 hotels and resorts in 58 countries. In central downtown locations, in business districts and also in tourist destinations. Comparable service and facilities in all hotels contribute to the well-being of guests: spacious and customizable rooms, balanced 24-hour meals, meeting rooms, courteous staff, children's play areas and fitness areas. Novotel hotels are also pioneers in sustainable development by participating in the Green Globe global certification program.
status : Full Time
Key Tasks
- preparation of hot and cold dishes, a la carte, menu and buffet
- guide and organize a guided tour (Saucier, Entremetier and Gardemanger)
- supervision and instruction of trainees on the respective post and the associated storage and refrigerated areas under consideration of food and hygiene regulations
-Sustainable and economical handling of the provided goods and foodstuffs
-Manufacturing of given quality standards
Canada Immigration and Visa Center
-Enhance and implementation of the budgeted goods use-Support in case of instruction of the trainees
Skills
Level of Education
Vocational education
Areas of study
Hospitality
Languages essential
German
Essential and Optional Requirements
-Training for cooking, preferably in a comparable, hospitality operations
-good knowledge and expertise
loyalty, teamwork and collegiality
-gepflegtes appearance
-freundliches occurrence
-Kontaktfreudig
-good general education
-gastronomisches acting and thinking
Apply Now