Salary$14.15 to $21.00 hourly for 74 to 85 hours bi-weekly
Vacancies 100 Vacancies
Job requirements
Languages
English
Education
No degree, certificate or diploma
Equipment and Machinery Experience
Saws; Knives
Experience
No experience
Canada Immigration and Visa Jobs
Weight HandlingUp to 23 kg (50 lbs)
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Specific Skills
Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver's licence; Public transportation is not available
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods
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