Work and Immigration Opportunities in Fast Food Restaurants in Canada
Do you speak French ? Do you have work experience in a fast food chain? Do you want to live in Canada? This could be your chance! Recruit operation since 2008. To date, it has helped over 10,000 workers enter Canada successfully. And now, recruiting foreign French-speaking candidates to work in major fast-food chains in Quebec.
working in canada requirements for supervisory positions
A very famous fast food chain is looking for candidates for supervisory positions, such as a food service supervisor or a food service manager. For this opportunity, candidates must:
- Have educational qualifications, such as a graduate degree;
- Have experience in fast food restaurants in a supervisor position. At least two years of experience in this management position over the past five years is preferable;
- Have an advanced level of French. A good knowledge of English is an asset;
- Agree to immigrate to Quebec by agreeing to work in a supervisory position at the restaurant.
Canada Immigration and Visa Jobs
Note that in the evaluation, you will need to upload your CV in French. More information about the selection process and the salary will be given later.to work in québecThe requirements for the positions of waiters / waitresses at the counter
Another large fast food chain in Quebec is looking for waiters / waitresses at the counter. For this opportunity, applicants must have several years of experience in food service, including supervisory experience. A Graduate Diploma or a License (4 year study program) and an advanced intermediate level in French are required.
In addition, the candidate must be 33 years old or younger. And the duration of employment is from one to two years and the contract of employment is renewable. Eligible applicants may apply for permanent residence after being selected for this opportunity. See more details on the main functions of this post below.
Main duties:
Take orders from customers;
Wash, peel, slice and trim foods using hand and power equipment;
Use the fryer, grill, oven, dispensers and other equipment to prepare quick meals, such as sandwiches, hamburgers, French fries, salads, ice cream, milkshakes and other beverages;
Divide foods into portions, assemble, package or place them directly on plates for serving customers, and pack food to take away;
Use equipment to prepare specialized hot drinks such as coffee or tea;
food serviceServing food to customers at the counter or at the buffet table;
Fill refrigerators and salad bars, and keep records of quantities of food consumed;
Receive, as needed, payments for purchased food.
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