Work for E&E Foods, Factory. In Alaska processing plants. Each factory has a unique fishing season based on its location. The E&E Food Factory produces trout, pomace, salmon fillets and salmon seeds Sujiko during the summer months in Alaska, halibut and black cod in autumn and winter. Work may be for one or more seasons.
Requirements:
All potential workers must be at least 18 years old.
Complete a physical examination and drug test at a company-appointed facility; The company will pay these costs.
Legal Americans and foreigners hired with valid work authorizations.
You must bring your ID with you to prove that you are eligible to work in the United States a.
Seafood processors perform a variety of tasks that can include sorting, cutting, cleaning, leveling, salmon roe filling and cleaning.
Some work can be very tedious such as stacking 50lbs of frozen product cases, pushing freezer shelves or canned salmon carts, or handling halibut more than 100lbs.
Working conditions vary by task, but they are wet, cold, and generally noisy.
Working in a processing plant is not an experience for everyone, and everyone must understand its limitations.
If you have any doubts at all, it is in your best interest not to apply for this type of work.
People with back or wrist problems should not be applied.
Work time:
The daily work schedule is entirely dependent on the size and timing of fish operation, which is difficult to predict. During high seasons, a typical work week may be seven days a week and up to 16 hours a day, but there may also be days when work is little or no.
Employees must be willing and able to work during the specified working hours. Rest and breaks should be taken as scheduled.
Salary scales vary by manufacturer / location; Please check with your supervisor with questions related to the payment schedule.
How much salary can the workers receive
Wages are based on the minimum wage in Alaska or higher.
All work hours that exceed eight hours a day or forty consecutive hours per week are paid for overtime hours at a rate of one and a half times the contracted wage rate.
The payment days are bi-weekly or monthly depending on the factory.
One advantage of seasonal work at seafood processing plants is that there are very few or no places to spend your money in these remote areas of Alaska; You will be able to take almost all of the earned money home.
Workers need:
Bring a soft bag or duffel bag.
• Clothes should be suitable for wet and cold conditions.
Bring clothes that can be layered and work clothes that can be dirty; Bring a warm hat.
• Many cotton or woolen socks help keep feet dry and warm.
• Flannel shirts, sweat shirts, sweaters, light and medium jackets help in thermal underwear.
• Bring your own toiletries and battery-powered alarm clock.
Do not bring any valuables. E&E Foods will not be held responsible for any lost or stolen items.
The shoes are provided at no cost, and any required safety equipment will be provided including gloves, hair nets and ear protection. But it must be returned at the end of the season.
Residence
Room and food are provided free of charge or for a small fee, depending on location.
• In all locations, multiple occupancy rooms and accommodations for couples or mixed dwellings are limited or unavailable.
Meals are provided at Miss Hall.
Laundry facilities are available at each location. Bedding and towels are provided.
• Provide transportation from Seattle to employees from the lower 48 states.
For Alaska employees, in most cases, transportation is provided from their home town.
Commercial airlines are used.
• The fare is paid by the respective manufacturer, and after the season is completed in good condition, the cost of the return tickets is also paid.
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