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Host/Hostess
Location: Winnipeg, Canada
Part-time
Responsibility:
Creates 100% guest satisfaction by providing Canad Four Star Service and by exceeding guest expectations.
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee.
Performs other duties as required to provide Canad Four Star Service.
Ensures guest satisfaction by courteously greeting customers and promptly escorting them to their seats.
Presents menus, suggests cocktails and/or daily specials.
Exhibits knowledge of all items on the menu and wine list.
Possesses a valid liquor card at all times.
Demonstrates knowledge of hotel, in-house facilities and local information to respond to customer questions.
Processes guest restaurant bills promptly and accurately.
Checks the overall condition of the dining room, insuring its readiness for guest.
All other duties as required
Success Factors:
Focus On the Guest… Seek to understand the guest and internal guest and meet the needs of both the guest and the company.
Foster Teamwork…Work well in a team environment and motivate teams to sustain exceptional levels of performance.
Attend to Detail… Ensure that work is accurate, thorough and to the highest standards.
Take Responsibility… Demonstrate personal ownership of tasks and follow through to get the required results.
Communicate Effectively… Clarify and provide information so that coworkers, customers, and suppliers understand and can take action.
Key Skills and Requirements:
Technical Service Skills… Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)
Point of Sale… Skilled in utilization of point of sale systems and/or other back-of the house systems.
Up selling… Know the available products and services and suggest alternatives.
host/hostess, dining room
Chicken & Taters
Location: Gander, Newfoundland
Salary (estimated): $12.50 hourly for 40 hours per week
Hosts/Hostesses Specific Skills
Education: No degree, certificate or diploma
Experience :from 1 years to above
Address customers' complaints or concerns
Provide general information on community services
Attend to seating arrangements for large groups
Answer customers' questions regarding menu items and preparation methods
Greet customers
Work Setting : Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Standing for extended periods
Personal Suitability
Initiative
Effective interpersonal skills
Team player
Excellent oral communication
Client focus - Organized
Apply by email: nlcareers@marybrowns.com
Host/Hostess
Location: Ottawa, Ontario, Canada
Do you delight in making lasting impressions?
Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest’s dining experience nothing less than extraordinary.
Responsibilities :
will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests “sea” food differently, you should know the current “Ultimate Event” and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed.
Requirement :
Skills to Make the Grade – Must be able to organize, plan ahead, and engage in conversation with our guests
Job Qualifications – Must be at least 16 years of age
Perform the Physical Demands – Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently.
Host / Hostess
Location: Ottawa, Ontario, Canada
Job Summary
Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance.
Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
View and Apply
Host/Hostess
Location: Canada.
Creating a Warm Welcome
Lobby maintenance is important and you will maintain cleanliness and ensure that all Host stand supplies and materials are well stocked prior to, and at the end of, every shift.
Ensure Guests are greeted immediately upon arrival with a sincere welcome.
Create a positive first impression; show your appreciation that they chose Swiss Chalet today.
When possible, open the front door for Guests entering or leaving the restaurant.
Interact with Guests in a friendly, professional and caring manner; treat everyone with respect and courtesy and respond to their unique needs.
Supporting Seating Efficiency
When immediate seating is limited, record the Guest name and the number of people in the party along with any special requirements that they might have.
Manage the Guest flow and maximize the seating capacity so that the Heart of House and Service Associates can properly keep up with the Guest service.
Anticipate your seating opportunities to effectively manage a wait by monitoring table turn-times, conducting open menu counts and gauging the stage of dining experience for each Guest table.
Accommodate special seating requirements for Guests whenever possible and seat Guests according to two priorities 1. Their unique needs and, 2. Business needs, such as section rotation and size of tables.
Estimate the wait time according to our Quote Time Standards and record the wait time on the Wait Sheet.
Create a comfortable and relaxing wait for Guests by engaging Guests on a wait; manage their expectations with ongoing communication.
Seating our Guests
Call out the Guest name and the number of people in the party when the table becomes available.
Escort Guests to their assigned tables based on Guest preferences, making sure that special requests are fulfilled. i.e. Highchairs, booster seats, booths, aisle seats, etc.
Engage Guests in conversation while you walk them to their table.
Upon seating, offer Guests a menu and outline special features and promotions.
Inform the Guest of their server’s name and provide them with additional information about the restaurant if they are visiting for the first time.
Relay any special messages to the assigned Server as needed.
Supporting Amazing Guest Experiences
Complete your online learning path prior to your first training shift.
Answer the telephone politely within three rings following all Service Standards.
Maintain the cleanliness and stock of our menus, high chairs, kids play materials, etc.
Inspect all tables for proper presentation, cleanliness and completeness.
Assist Stage Associates by bussing, cleaning and resetting tables when necessary.
Monitor the cleanliness of the Guest washroom areas and ensure that all Guest restroom supplies are fully stocked.
Acknowledge all of our Guests within a three-foot radius with a warm and friendly smile and attend to their needs as required.
Leave Guests with a positive lasting impression by thanking them and inviting them to return.
Host / Hostess
Location: Cambridge, Ontario
CAMBRIDGE Is Now Hiring for Hosts / Hostess
Responsibilities
Greet Guests upon entering and exiting the restaurant
Provide Guests with an authentic, sociable experience
Manage waitlists and advise Guests on accurate wait times
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Clean and stage the dining room quickly, paying close attention to detail
Job Requirements
Excellent communication, interpersonal and organizational skills
Team oriented and able to build and foster positive relationships
Able to work in a fast-paced environment
Dynamic personality, energetic and confident
Able to work a flexible schedule
Host / Hostess
Company : Boston Pizza
Location: Delta, British Columbia, Canada
About the Job
The host/hostess is a smiling person with ease to speak and introduce himself/herself. He/She must work with the team in order to provide exceptional service and welcome customers with courtesy. You have developed communication skills and you are determined to succeed.
View and Apply
Host/Hostess
Company : HMSHost Canada
Location: Enfield, Nova Scotia, Canada
About job
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Responsibility:
Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards
Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
Maintains and updates restaurant seating charts
Proper set up and maintenance of the Dining Room areas before serving
Assists with maintaining sufficient stock of roll up silverware for the incoming shift
Seats guests and advises them on menus and beverage choices based on required in-depth knowledge
Oversees the delivery and servicing of food and beverages
Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards
Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times
Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures
Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
Minimum Qualifications:
Customer service and cash handling experience preferred
Excellent organization skills
Ability to read and interpret restaurant’s seating chart
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
View and Apply
Host/Hostess
Company ; Canad Inns
Location : Winnipeg, Manitoba
Responsibility:
Creates 100% guest satisfaction by providing Canad Four Star Service and by exceeding guest expectations
¨ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
¨ Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
¨ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
¨ Performs other duties as required to provide Canad Four Star Service
Ensures guest satisfaction by courteously greeting customers and promptly escorting them to their seats
¨ Presents menus, suggests cocktails and/or daily specials
¨ Exhibits knowledge of all items on the menu and wine list
¨ Possesses a valid liquor card at all times
¨ Demonstrates knowledge of hotel, in-house facilities and local information to respond to customer questions
¨ Processes guest restaurant bills promptly and accurately
¨ Checks the overall condition of the dining room, insuring its readiness for guest
View and Apply
Host/Hostess
Company : East Side Mario's
Location: Mississauga, Otario
Take a look at our latest opportunity for a Host/Hostess at our corporately owned East Side Mario’s in Missisauga and consider joining our happy family. We promise you’ll have a lot of fun along the way!
Responsibilities:
Greet guests upon entering and exiting the restaurant
Provide guests with an authentic, sociable experience
Manage waitlists and advise guests on accurate wait times
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Clean and stage the dining room quickly, paying close attention to detail
Job Requirements:
Excellent communication, interpersonal and organizational skills
Team oriented and bale to build and foster positive relationships
Able to work in a fast-paced environment
Dynamic personality, energetic and confident
Able to work a flexible schedule
View and Apply
Dishwasher
Company : Alfa Greco Roman Cuisine
Location: Delta, British Columbia
View and Apply
Host/Hostess
Company Montana's
Location: Tsawwassen, British Columbia
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities :
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Answering the phone in a pleasant manner and responding to Guest inquiries
Managing a wait list and interacting with Guests
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
View and Apply
Host/hostess, restaurant
Company : Buffet Royale Carvery
Location : Edmonton, Alberta
Salary$13 hour for 15 hours per week
Terms of employment : Permanent / Part time
Benefits: Bonus, Gratuities
Job requirements
Languages ; English
Education ; No degree, certificate or diploma
Education ; Some high school; Not required
Experience ; Will train
Work Setting ; Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Combination of sitting, standing, walking
Maître d'Hôtel and Hosts/Hostesses Specific Skills
Attend to seating arrangements for large groups; Answer customers' questions regarding menu items and preparation methods; Greet customers; Assist clients/guests with special needs
Apply via email: brcarvery@live.ca
Host/Hostess
Landing
Location: Burlington, Ontario
Part-time
As a memeber of the Front of House team you will maintain high team morale and a standard of 100% Guest satisfaction
You are responsible for ensuring a perfect guest experinece for all guests within the restaurant.
Responsibilities :
Ensure quality is at the highest standards
You are an Ambassador of the Perfect Guest Experience. Driving knowledge around hospitality and salesmanship.
Ensure compliance of all standards and procedures relating to provincial workplace safety standards.
The successful candidate is expected to be a leader, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
Qualifications:
Open to learning, coaching and career growth
A strong foundation in communication and Leadership skills that can be built on.
Driven and focused to execute with excellence.
Inspirational and motivational
View and Apply
Host/Hostess
Company : Bier Markt
Location: North York, Ontario
Part-time
As a HOST your primary focus will be to provide a memorable first and lasting impression for our Guests as they arrive and leave the restaurant. You will recognize, greet and seat arriving Guests and acknowledge departing Guests in a timely and genuine, friendly manner while maintaining the proper flow of Guests to each server’s section.
The offer
Video library filled with content to educate team members on Bier knowledge, cooking skills, serving techniques and more
Prud’homme Beer Certification for Servers and Bartenders - taken care of by us! (value of over $199)
Bier focused pre-shift meetings
Opportunity to be a part of our annual Bier Markt trips (locations including Belgium, Austria, Germany, Prague, USA and more)
Team trips to local breweries
20% employee discount dining card valid at many recipe brands.
View and Apply
Host/hostess, e11even
Company : Maple Leaf Sports & Entertainment
Location: Toronto, Ontario
Responsibility
Welcome guests in a professional and friendly manner
Respond to telephone inquiries
Ensure all menus and wine lists are clean and tidy prior to the start of each shift
Review and take reservations accurately
Present and maintain menus
Work with Service Manager to prepare and organize seating plans
Seat guests according to seating plan
Communicate any special requests to servers and bussers/runners
Maximize the capacity of the dining room by assisting with table re-setting and other duties as required
Adhere to MLSE service standards and policies
Assist Bussers, Servers, Bartenders and Managers as required
Follow all MLSE Health & Safety policies and procedures
Work in compliance with the provisions of the Occupational Health & Safety Act
Requirements:
Previous hostessing experience in a high volume restaurant required
Must be available to work a variety of shifts including days, afternoons, evenings, weekends and holidays
Excellent interpersonal and communication skills
Previous cash handling responsibilities an asset
Work well under pressure; handle multiple tasks simultaneously
Strong organizational skills
A winning attitude
View and Apply
host/hostess, restaurant
Company : Casino NB
Location: Moncton, New Brunswick.
Salary$12 hour for 25 to 32 hours per week
Terms of employment: Permanent / Part time
Benefits: Gratuities, Medical Benefits, Dental Benefits, Group Insurance Benefits, Vision Care Benefits, Other Benefits
Job requirements
Languages : English
Education : No degree, certificate or diploma
Experience : No experience
Work Setting
Restaurant
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Organized
Maître d'Hôtel and Hosts/Hostesses Specific Skills
Receive customers' reservations and assign tables; Receive payments from customers; Attend to seating arrangements for large groups; Answer customers' questions regarding menu items and preparation methods; Greet customers
Apply via email : jobs@casinonb.ca
Host-Hostess
Location; New Brunswick
S030A - Admissions & Gift Shop - Student-Resurgo Place
The City of Moncton is currently accepting applications from students for the position of Admissions/Gift Shop
Host/Hostess with Resurgo Place.
This position requires strong customer service skills as the incumbent will be working with the general public
alternating in both the Gift Shop and Admissions locations. Customer service, retail and tourism experience
would be an asset. This position provides tourism information and answers visitor inquiries in person, over
the phone and via e-mail. Thorough knowledge of Resurgo Place’s hours, rates, activities and programs will be
required in order to answer inquiries from the public. Duties include but are not limited to: working with cash,
using a POS System, admission and store purchases; end of day paperwork and deposits; inventory, stocking,
pricing and merchandising. Administrative duties include maintaining a current calendar of community events,
recording daily visitor statistics for the Visitor Information Centre and Resurgo Place, conducting visitor
surveys, and stocking tourism literature. Duties also include the use of a security system as students will be
assisting in opening and closing of the building. This position also assists the programming staff as needed.
Education
University, College or High School
Must be Bilingual (English and French)
Bondable
Workplace Standard First Aid would be considered an asset
Supervision / Training
Reports directly to the Sales Coordinator or Visitor Services Representative.
Training will be provided.
Uniforms and name tags will be supplied by the City of Moncton and must be worn at all times.
View and Apply
Host / Hostess
Company : Max's Restaurant Cuisine of the Philippines
Location: Vancouver, British Columbia
Full-time / Permanent
Job Requirements/Qualifications:
Minimum completion of high school preferred
FOODSAFE Certificate
Strong customer service and troubleshooting skills, highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Able to effectively communicate both verbally and in writing.
Able to work under pressure and strong attention to detail.
Able to deal with people sensitively, tactfully, diplomatically and professionally at all times.
Professional appearance and manners and strong work ethic and positive team attitude.
Recommended Training:
Food safe
Job Application Process:
To apply for this job, send good resume.
Host/Hostess
Location: Vancouver, British Columbia,Canada
The Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. They quickly respond to and address guests concerns.
Duties :
Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
Demonstrates a sense of urgency and meets service cycle timing standards
Seats guests at clean, dry tables utilizing proper seating rotation
Determines and provides for any special needs of guests
Maintains guest waiting list and adheres to proper seating order procedures
Maintains foyer area of restaurant to be clean, organized and inviting to guests
Qualifications:
Must be able to communicate effectively in English both orally and in writing
Must be able to work a flexible schedule, including holidays, nights and weekends
Possesses excellent guest service skills
Must be able to stand and walk throughout a 4 to 8 hour shift
Benefits:
Daily tip out
Medical Insurance Full Time Employees
Dental Insurance Full Time Employees
Life Insurance Full Time Employees
All employee discounts with Revel stoke Resort, Y YOGA, TELUS, Rogers Mobile, Dell, Kal Tire, Soft Moc, Frazer Way RV, Park n Fly, Serta Mattresses, and more!
Host / Hostesses
Location: Kamloops, British Columbia,Canada
Start at $13.85 per hour!
Requirements:
A strong Team Player
A Good communicator
Organized with a great attention to detail
Benefits:
Flexible Work Schedules
Fast Paced Surroundings
Opportunities to Build a Career
A Great Place to Make Friends
Awesome discounts on great things like Computers, Cell Phone Plans,Event Tickets (Concerts, Sports, Events, etc...) & more!
Red Robin is an Equal Opportunity Employer
Host/Hostess
Location: Whistler, British Columbia
Join our team as full-time Host / Hostess. Previous experience working in a similar, fine-dining setting is preferable. Familiarity with open table is an asset. The ideal candidate is well spoken, organized, confident, and well presented.
View and Apply
You can find job with LMIA in the same category.
Know about LMIA for work in Canada
Host/Hostess
Location: Whistler, British Columbia
Join our team as full-time Host / Hostess. Previous experience working in a similar, fine-dining setting is preferable. Familiarity with open table is an asset. The ideal candidate is well spoken, organized, confident, and well presented.
View and Apply
You can find job with LMIA in the same category.
Know about LMIA for work in Canada