Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
PERKS! Why should you work at Montana’s Company Canadas?
20% employee discount dining card valid at all Recipe brands
Flexible scheduling
Competitive wages
Growth and advancement opportunities within the restaurant
Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Browse below various opening job
Job Title Host/Hostess
Company : Montana's
Location : CA-MB-Winnipeg
Job ID 2019-7395
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Answering the phone in a pleasant manner and responding to Guest inquiries
Managing a wait list and interacting with Guests
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Apply
Job Title Supervisor
Company : Montana's
Location : CA-ON-Owen Sound
Job ID 2019-7321
Job Industry: Hospitality, Restaurant and Food Services
Overview:
Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
Assists in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Accountable for key financials and KPI's in partnership with the management team
Develops the ability to effectively run both dining room and kitchen operations and lead all shifts to Brand standard
As a Supervisor, you support all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development
Core Role:
Guest Experience
People Development
Sales and Profitability
Standards and Controls
Qualifications:
Post secondary degree/diploma (BComm. Or Hospitality) or equivalent
Must possess the "Hospitality Gene" - Passion for People and Excellence
Apply
Job Title Host/Hostess
Company : Montana's
CA-ON-Owen Sound
Job ID 2019-7320
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Answering the phone in a pleasant manner and responding to Guest inquiries
Managing a wait list and interacting with Guests
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role
?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Apply
Job Title Servers
Company : Montana's
Location : CA-ON-Owen Sound
Job ID 2019-7319
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Job Title Line Cooks
Company : Montana's
Location : CA-ON-Owen Sound
Job ID 2019-7318
Job Industry: Hospitality
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
Responsibilities include (but are not limited to):
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 month
Apply
Job Title Servers
Company : Montana's
Location: CA-ON-Newmarket
Job ID 2019-7315
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Apply
Job Title Prep Cook
Company : Montana's
Location : CA-ON-Newmarket
Job ID 2019-7314
Job Industry: Food Processing and Production, Hospitality, Restaurant and Food Services
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.
Responsibilities:
Makes food to specifications to create a dining experience
Complete prep lists to ensure enough product is prepared and available for service
Keep work area, utensils and production equipment in a clean, santizited state
Control waste and spoilage
Follow safe food handling procedures at all times
REstock any low items during the shift
Complete cleaning schedules as assigned
Assist all team members whenever needed
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience handling or cooking food is an asset
Strong organizational skills
Ability to work quickly and efficiently
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to work on the line cooking as needed
Apply
Job Title Line Cooks
Company : Montana's
Location : CA-ON-Newmarket
Job ID 2019-7313
Job Industry: Hospitality
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
Responsibilities include (but are not limited to):
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
Apply
Job Title Food Runner /Expeditor
Company : Montana's
Location : CA-MB-Winnipeg
Job ID 2019-7310
Job Industry: Hospitality
Overview: your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
Responsibilities include (but are not limited to):
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
Apply
Job Title Host/Hostess
Company : Montana's
Location : CA-SK-Saskatoon
Job ID 2019-7305
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Answering the phone in a pleasant manner and responding to Guest inquiries
Managing a wait list and interacting with Guests
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Apply
Job Title Server
Company : Montana's
Location : CA-SK-Saskatoon
Job ID 2019-7304
Job Industry: Hospitality, Restaurant and Food Services
Overview: As a Server, you’re responsible for creating a fun atmosphere while exhibiting your product knowledge, enthusiasm and passion. By executing our service standards, you provide our Guests with a unique experience.
Responsibilities include:
Be a “know it all” about our regular promotional beverage/food menus. Communicate and recommend
Provide a welcoming smile and genuine hospitality
Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service
Process Guests orders and payments in a timely manner
Provide responsible alcohol service to all Guests
Adhere to safe food safety and handling procedures
Abide by Food Safety regulations and best practices
Role?
PRevious experience as a server is an asset
Provincial Responsible Alcohol Service certification is required
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Ability to thrive in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team Player - help contribute to a positive Guest experience however necessary
Apply
Job Title Experienced Bartenders
Company : Montana's
Location : CA-SK-Saskatoon
Job ID 2019-7303
Job Industry: Hospitality, Restaurant and Food Services
Overview: As a Bartender, your passion for the ever evolving beverage offerings is a must! Bringing to the Guests and Team Members, your charm, and personality.
Responsibilities:
Guide Guests with their beverage selection
Prepare all beverages to brand standards
Maintain bar cleanliness and brand appearance
Adhere to all liquor laws and regulations
Promote and engages all Guests in all local and national promotions
Adhere to Health and Safety policies and procedures outlined in the Health and Safety program
Aggregator/Take out Management
Abide by Food Safety regulations and best practices
Role?
Previous experience as a bartender in a high volume casual dining restaurant
Provincial Responsible Alcohol Service certification is required
Superior communication, interpersonal and organizational skills
Team oriented with the ability to build and foster positive relationships
Energetic, self-confident and engaging
Able to work a flexible schedule (i.e. days, nights, weekends)
Excellent teamwork and communication skills
Apply
Job Title Job Fair
Company : Montana's
Location : CA-ON-Kanata
Job ID 2019-7295
Job Industry: Food Processing and Production, Hospitality
Overview
Come join us for our Job Fair at Montana's!
Where: Towne Place Suites by Marriott , 1251 Maritime Way, Kanata, ON. k2k 0j6
When: September 29th and September 30th, 2019.
Time: 10 am - 8 pm
Bring an updated resume!
Positions Available:
Line Cooks
Prep Cooks
Dishwashers
Food Runners
Sous Chefs
Kitchen Managers
Hosts
Servers
Bartenders
Bar Managers
Floor Managers
Service Managers
Managers of Guest Experience
We’re looking for:
Fresh, fun, magnetic and positive people!
Team players
Customer awareness
Strong time management and prioritization
Able to work under pressure
Initiative and motivation
Someone who is interested in developing their career in a great brand and have some fun while doing it!
Apply
Job Title Prep Cook
Company : Montana's
Location : CA-ON-Orillia
Job ID 2019-7273
Job Industry: Food Processing and Production, Hospitality, Restaurant and Food Services
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.
Responsibilities:
Makes food to specifications to create a dining experience
Complete prep lists to ensure enough product is prepared and available for service
Keep work area, utensils and production equipment in a clean, santizited state
Control waste and spoilage
Follow safe food handling procedures at all times
REstock any low items during the shift
Complete cleaning schedules as assigned
Assist all team members whenever needed
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience handling or cooking food is an asset
Strong organizational skills
Ability to work quickly and efficiently
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to work on the line cooking as needed
Apply
Job Title Line Cooks
Company : Montana's
Location : CA-ON-Orillia
Job ID 2019-7272
Job Industry: Hospitality
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
Responsibilities include (but are not limited to):
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
Apply
Job Title Dishwasher
Company : Montana's
Location : CA-ON-Orillia
Job ID 2019-7271
Job Industry: Hospitality, Restaurant and Food Services
Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.
Responsibilities:
Keep the dishwashing area organized, tidy and clean
Set up the dishwashing area and operate dishwashing machine
Have clean dishes available and put away to serve our food
Set up bus pans for soaking and sinks for manual washing
Complete cleaning jobs outlined by management teams
Keep garbage containers emptied and cleaned
Adhere to all Health & Safety policies and procedures
Assist all team members whenever needed
Role?
Responsible and reliable
Ability to multi-task and maintain high energy in a fast-paced environment
Takes pride in doing a job well done
Follows standards and procedures
Willing to help and support the team
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Apply
Job Title Line Cooks
Company : Montana's
Location : CA-ON-Owen Sound
Job ID 2019-7257
Job Industry Hospitality
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
Responsibilities include (but are not limited to):
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role?
Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
Apply
Job Title Bartender
Company : Montana's
Location : CA-ON-Newmarket
Job ID 2019-7256
Job Industry: Hospitality, Restaurant and Food Services
Overview: As a Bartender, your passion for the ever evolving beverage offerings is a must! Bringing to the Guests and Team Members, your charm, and personality.
Responsibilities:
Guide Guests with their beverage selection
Prepare all beverages to brand standards
Maintain bar cleanliness and brand appearance
Adhere to all liquor laws and regulations
Promote and engages all Guests in all local and national promotions
Adhere to Health and Safety policies and procedures outlined in the Health and Safety program
Aggregator/Take out Management
Abide by Food Safety regulations and best practices
Role?
Previous experience as a bartender in a high volume casual dining restaurant
Provincial Responsible Alcohol Service certification is required
Superior communication, interpersonal and organizational skills
Team oriented with the ability to build and foster positive relationships
Energetic, self-confident and engaging
Able to work a flexible schedule (i.e. days, nights, weekends)
Excellent teamwork and communication skills
Apply
Job Title Host/Hostess
Company : Montana's
Location : CA-ON-Newmarket
Job ID 2019-7255
Job Industry: Hospitality, Restaurant and Food Services
Overview:
As a host, you make the first and lasting impression on each and every guest that enters Montana’s with your smile, high energy and welcoming personality creating a great atmosphere. You manage the Guest Flow, table turns and seating.
Responsibilities include:
Greet and welcome Guests when entering the restaurant
Accurately complete all set up and closing procedures
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Thank guests for joining us and invite them to return
Answering the phone in a pleasant manner and responding to Guest inquiries
Managing a wait list and interacting with Guests
Offering a friendly final farewell to Guests
Abide by Food Safety regulations and best practices
Role?
Superior interpersonal skills and ability to work as part of a team
Dynamic personality, energetic and self-confident
Excellent communication skills
Ability to multi-task and maintain high energy in a fast-paced environment
Able to work a flexible schedule (i.e. days, nights, weekends)
Team player - help contribute to a positive Guest experience however necessary)
Open to learning, coaching and career growth
Apply
Job Title Prep Cook
Company : Montana's
Location : CA-ON-Newmarket
Job ID 2019-7253
Job Industry: Food Processing and Production, Hospitality, Restaurant and Food Services
Montana's is looking for a Prep Cook for our Newmarket Location!
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes.
Responsibilities:
Makes food to specifications to create a dining experience
Complete prep lists to ensure enough product is prepared and available for service
Keep work area, utensils and production equipment in a clean, santizited state
Control waste and spoilage
Follow safe food handling procedures at all times
REstock any low items during the shift
Complete cleaning schedules as assigned
Assist all team members whenever needed
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs
Role ?
Previous experience handling or cooking food is an asset
Strong organizational skills
Ability to work quickly and efficiently
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to work on the line cooking as needed
Apply