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Portillo's Hot Dog. ... A fast food chain specializing in hot dogs, Portillo's operates close to 50 locations throughout the United States. ... Minimum Age to Work at Portillo's Hot Dog: 16 years old (How old do you have to be to work at Portillo's Hot Dog?)
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Public Relations Specialist
Portillo's Hot Dogs2001 Spring Road Suite 400, Oak Brook, IL 60523, US
A publicist’s dream job! Marketing at Portillo’s is unlike marketing anywhere else. We have been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. We believe that the best marketing is done by giving our customers the Portillo’s experience – fresh food in a fun, clean environment.
As a Public Relations & Communications Specialist, your role will entail two main functions:
generating earned media through public relations, and managing cross-functional internal communications. Our success comes from word of mouth marketing, not paid media advertising. You will manage the marketing calendar for Portillo’s, and facilitate all incoming media requests. You will write and distribute our press releases. With our restaurant managers,
you will coordinate all of our media events, and you will serve as on-air spokesperson as necessary. You will manage our influencer marketing program and develop events to generate publicity.
You’re a different kind of marketer. You are likely a follower of Andy Sernovitz and have read his book, Word of Mouth Marketing. You probably read Seth Godin’s blog and look for opportunities to ship your work. But more than anything else, you love Portillo’s and want to help the brand grow.
ACCOUNTABILITIES:
Manage internal communications, working across multiple departments.
Facilitate all incoming media inquiries and develop relationships with media representatives
Maintain the Portillo’s online press room.
Coordinate media interviews, influencer visits, film crews, and onsite media events.
Write and distribute press releases, media alerts and individual pitches.
Manage day-to-day relationship with PR agency for New Restaurant Opening initiatives.
Track print, broadcast, and online coverage to showcase PR-led initiatives and share
with internal stakeholders.
Manage our marketing calendar and serve as chief communicator with field teams on upcoming marketing calendar.
Manage PR resources to engage with our fans and show them how Portillo’s is the greatest restaurant in the world.
Proactively conduct media outreach for limited time offers, National Day events, and other opportunities to make headlines.
Coordinate press events for new store openings and serve as spokesperson as necessary.
Manage the influencer marketing program and Backstage Bites program.
Oversee crisis communication planning.
Other duties as assigned by the Senior Marketing Manager.
POSITION REQUIREMENTS:
Experienced and skilled marketer with a minimum of 5 years professional experience.
Consumer-focused media relations or communications experience preferred.
Bachelor’s degree in Marketing, Communications, English, or a related major.
Outstanding writing skills. We will ask to see two writing samples.
Experience working with an external PR firm.
Exceptional communication and organization skills.
Demonstrated ability to think strategically and successfully execute tactics.
Proven self-starter who sets aggressive plans and consistently meets the challenge.
Experience with Cision, PR Newswire, or related services.
A desire for constant improvement and continued learning in the field of marketing.
A team player with the ability to be a contributing, proactive, and positive member of the
Marketing team.
A genuine love for Portillo’s.
**** Please send your resume along with salary requirements
Seniority level
Associate
Employment type
Full-time
Job function
AdvertisingMarketingPublic Relations
Industries
Restaurants
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Property / Facilities Administrator
Portillo's Hot DogsOak Brook, Illinois
The Property/Facilities Administrator is responsible for assisting in all areas defined as a part of the Property/Facilities Administrator job description. The Property/Facilities Administrator will ensure a high level of professionalism and foster positive relationships with vendors and clients.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Provide full administrative support, including phone support, typing, reports, filing and distribution of correspondence.
Ensure all property files are prepared and maintained in an orderly and logical manner, including leases and contracts
Prepare and coordinate bid proposals, service contracts and approved invoices. Assist in bidding process and procedures.
Obtain aging report for management and follow up on all facilities and development check lists.
Ensure invoices are processed in accounting with appropriate back-up and according to established procedures
Oversee maintenance of work order and purchase order systems
Responsible for aspects of development and maintenance of a comprehensive service handbook for all NRO.
Ensure Certificates of Insurance for vendors are up to date
Promote and foster positive relationships with managers and vendors and track service calls as required
Assist supervisor with aspects of annual budgets preparation and monthly financial reports
Process management and maintenance staff hours, vendor bill back invoices through accounting, expense reports, and check requests for review and approval
Participates in performance oversight of all service contractors including resourcing vendors, allocating bids and providing analysis with recommendations as necessary.
KEY COMPETENCIES
Restaurant Service Focus
Organization skills
Time Management skills
Communication Proficiency (oral and written)
Initiative
Multi-Tasking
Sense of Urgency
IMPORTANT EDUCATION
High school diploma/GED equivalent; Bachelor Degree preferred
IMPORTANT EXPERIENCE
At least 1 year of real estate property management or related experience
ADDITIONAL ELIGIBILITY QUALIFICATIONS
Proficiency in Microsoft Office, Service channel experience preferred
Demonstrates initiative and reflects a sense of urgency in daily duties by meeting or improving upon deadlines
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee may need to travel from floor to floor, climb stairs, and may be required to travel to restaurant sites in varying outdoor weather conditions. The employee may also be regularly required to remain in a stationary position (sit or stand) for 85% of the time; regularly use hands to operate office machinery and regularly required to walk, talk, and hear.
OTHER DUTIES
This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
Note: This job description includes the core responsibilities for Portillo’s Hot Dog Facilities Property Management Department. These duties may have slight modifications based on the regional location.
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Restaurant Service Worker
Portillo's Hot DogsMaple Grove, MN, US
Portillo's Hot Dog Restaurant -
Open | Closer | Mid Shifts Needed
Must have Weekend Availability
Full-time & Part-time
Food Production
Kitchen Prep -Prepares vegetable, sauces, and other food to our high-quality standards and maintains a clean and sanitary work space.
Cook -Cooks food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follows provided recipes and upholds the Portillo’s standard. Ensures proper sanitation practices are in place.
Dishwasher -Cleans and sanitizes all containers, pots, pans, and utensils and keeps a highly organized work space. Follows proper sanitation procedures.
Salad Maker -Follows the provided recipes to create eye-catching, fresh, made-to-order salads and maintains a clean work space.
Dessert Baker / Maker -Primary role of preparing desserts in accordance with company guidelines. Typically completed within 2-5 hours during morning shifts.
Guest Services Positions
Cashier -Greets our guests with a smile, quickly and accurately records their order, and takes payment. Inside and outside (Drive-Up) positions available.
Order Taker -Greets our guests with a smile, quickly and accurately records their order while guests are in the cashier’s line. Teamwork!
Catering/Take-Out -Takes phone orders, checks online, catering and phone orders for accuracy, accepts payment, Serves alcoholic beverages (Must be 21), and helps our guests plan their special events.
Expeditor -Checks orders for accuracy, gives out completed orders to guest by calling out numbers with a rhyme. (#29, it’s time to dine!)
Customer Service Representative -Canvasses our guest dining area to ensure that all are receiving a top-notch Portillo’s experience and maintains a clean and sanitary environment.
What’s in it for you?
Excellent training
Employee referral bonuses
Flexible Scheduling
Career Advancement Opportunity
Free Uniforms
50% off meals
401(k)
What You’ll Need (Qualifications & Skills)
Comply with all portions sizes, quality standards, rules, policies, and procedures
Excellent communication skills and a positive attitude.
Read orders from handwritten bags or printer tickets and initiate cooking sequence according to recipes.
Must be able to work quickly and efficiently in a fast-paced, HIGH volume environment.
Must have professional appearance, and smile!
Be 16 years of age or older
Must be authorized to work in the US.
Must obtain Food Handler’s Certificate if required by location.
Adhere to Company guidelines on working safely
Work to maintain a clean and sanitary work environment. Follow handwashing procedures and ensure that all sanitation guidelines are adhered to
Set up work station, prep ingredients for assigned recipes, clean-up work area, and sanitize work station and surrounding area.
Use various preparation methods including boiling, steaming, frying, sautéing, broiling.
Please each dish or put food into To Go container
Monitor holding temperatures
Identify and report any inferior product(s) or non-functioning equipment
Control waste by monitoring portions and logging all product returned by guest.
Working Full Time? (30+ Hrs. /Wk.)
Added Benefits include…
Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
Restaurant Cook
Portillo's Hot DogsMadison, WI, US
Portillo's Hot Dog Restaurant
Must have Weekend Availability
SAME Day HIRING
Food Production & Support Staff Positions
Kitchen Prep -Prepares vegetable, sauces, and other food to our high-quality standards and maintains a clean and sanitary work space.
Cook -Cooks food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follows provided recipes and upholds the Portillo’s standard. Ensures proper sanitation practices are in place.
Dishwasher -Cleans and sanitizes all containers, pots, pans, and utensils and keeps a highly organized work space. Follows proper sanitation procedures.
Salad Maker -Follows the provided recipes to create eye-catching, fresh, made-to-order salads and maintains a clean work space.
What You’ll Need (Qualifications & Skills)
Excellent communication skills and a positive attitude.
Must have the ability to read, speak, and understand English language in order to communicate with guests, management, and team members.
Must be able to work quickly and efficiently in a fast-paced, HIGH volume environment.
Must have professional appearance, and smile!
Must be 16 years of age.
Must obtain Food Handler’s Certificate if required by location.
Must work to maintain a clean and sanitary environment.
Must be authorized to work in the US.
Restaurant Cook
Portillo's Hot DogsRoseville, MN, US
Portillo's Hot Dog Restaurant
County Road B2 - Roseville, MN
Must have Weekend Availability
Food Production & Support Staff Positions
Kitchen Prep -Prepares vegetable, sauces, and other food to our high-quality standards and maintains a clean and sanitary work space.
Cook -Cooks food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follows provided recipes and upholds the Portillo’s standard. Ensures proper sanitation practices are in place.
Dishwasher -Cleans and sanitizes all containers, pots, pans, and utensils and keeps a highly organized work space. Follows proper sanitation procedures.
Salad Maker -Follows the provided recipes to create eye-catching, fresh, made-to-order salads and maintains a clean work space.
What You’ll Need (Qualifications & Skills)
Excellent communication skills and a positive attitude.
Must have the ability to read, speak, and understand English language in order to communicate with guests, management, and team members.
Must be able to work quickly and efficiently in a fast-paced, HIGH volume environment.
Must have professional appearance, and smile!
Must be 16 years of age.
Must obtain Food Handler’s Certificate if required by location.
Must work to maintain a clean and sanitary environment.
Must be authorized to work in the US.