For all job seekers who want work in the usa navy Commander in the food sector, you are in the right place . Below we listed current jobs in usa Food Services Worker and Restaurants in Navy Commander.
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Food Service Worker (SOC)
Department of the Navy
Commander, Navy Installations
Commander, Navy Installations Command
Overview
Open & closing dates
Service
Competitive
Pay scale & grade
NA 2
Salary
$8.92 to $10.12 per hour
Appointment type
Intermittent
Work schedule
Intermittent - FLX
Location
Naval Air Station Oceana, VA Many vacancies
Relocation expenses reimbursed
No
Telework eligible
No
Duties
Summary
This position is located within Commander, Mid Atlantic Region,
Fleet and Family Readiness Program. The purpose of this position is
to perform a variety of food preparations and limited cooking tasks
in a club and/or snack bar environment. This position is located at
the Golf Course, on Oceana Naval Air Station, in Virginia , Va.
Learn more about this agency
Responsibilities
The purpose of this position is to perform a variety of food
preparations and limited cooking tasks in a club and/or snack bar
environment. Performs a variety of tasks such as grilling/frying
pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching
while the items are cooking, turning as required, regulating
temperature and removing when done. Measures and weighs ingredients
according to recipes or as directed in the preparation of salads,
desserts, juices, fruit trays, etc. Prepares toast, salads, salad
dressing and sandwiches. Prepares vegetables and fruits for serving
according to instructors and/or recipes. Places cooked food in
serving dishes in steam carts and food trucks. Washes and cleans
kitchen equipment and work area. Keeps refrigerators, grills,
equipment and working area clean and sanitary at all times. May be
required to collect money, operate a cash register, and prepare
Daily Activity Report (DAR) for cash accountability for MWR funds
received. May assist in taking monthly inventory.
Performs other related duties as assigned.
Travel Required
Not required
Supervisory status
No
Promotion Potential
02
Job family (Series)
7408 Food Service Working
Requirements
Conditions of Employment
Must be able to perform a background check.
Must be 18 years of age or older.
Qualifications
Specialized Experience
As a condition of employment the employee muyst be able to
obtain a Health Card prior to first day of work.
Afterwards, must be able to successfully pass a Food Handlers
Sanitation Course, thereafter to be updated and maintained
annually.
Education
Additional information
We utilize E-Verify to confirm selectee’s eligibility to work in the
United States.
Salary is dependent on experience and/or education.
For positions requiring travel more than twice per year, selectee
may be required to obtain and maintain in good standing a
Government-issued Travel Card for official government travel
purposes.
The Department of the Navy (DON) is an Equal Employment Opportunity
Employer. Applicants are assured of equal consideration regardless
of race, color, national origin, religion, sex, age, mental or
physical disability, genetic information, reprisal, marital status,
political affiliation, sexual orientation, or any other non-merit
factor. This agency provides reasonable accommodations to applicants
with disabilities. Applicants with disabilities who believe they
may require reasonable accommodations should email their request to
nsapplications@nhr-ma.com to ensure proper consideration is given.
The decision on granting reasonable accommodation will be on a
case-by-case basis.
This activity is a Drug-Free workplace. The use of illegal drugs by
NAF employees, whether on or off duty, cannot and will not be
tolerated. Federal employees have a right to a safe and secure
workplace, and Sailors, their family members, and all other
customers have a right to a reliable and productive Federal
workforce.
How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the
Qualifications Above.
All resumes will be reviewed to determine if they meet the hiring
eligibility and qualification requirements listed in this
announcement, and will be rated based on the information provided in
the resume to determine the level of knowledge, skill, and ability,
related to the job requirements. Using the qualifications of the
position, a predetermined rating criterion of knowledge, skills, and
abilities will be used for each resume. Best qualified applicants
will be referred to the hiring manager. The selecting official may
choose to conduct interviews.
Apply
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MWR FOOD SERVICE WORKER SOC
Commander Navy Region South EKittery, ME, US
Duties
Help
Duties Summary
Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
Learn more about this agency
Responsibilities
Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done.
Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
Prepares toast, salads, salad dressing and sandwiches.
Prepares vegetables and fruits for serving according to instructors and/or recipes.
Places cooked food in serving dishes in steam carts and food trucks.
Washes and cleans kitchen equipment and work area.
Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.
May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.
May assist in taking monthly inventory.
Performs other related duties as assigned.
Travel Required
Not required
Supervisory status
No
Promotion Potential
04
#### Job family (Series)
7408 Food Service Working
Requirements
Help
Requirements Conditions of Employment
Must provide proof of U.S. Citizenship or U.S. National
A valid State driver's license is required to operate motor vehicles
You must be at least 18 years of age with a high school diploma or equivalent Unit
Qualifications
Specialized experience must demonstrate the following:Must be 18 years of age or older. As a condition of employment, the employee must be able to obtain a Health Card prior to first day if work. Afterwards, must be able to successfully pass a Food Handles Sanitation course, thereafter to be updated and maintained annually.
You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
As part of the application process, you must complete and submit an occupational questionnaire.
Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.
Education
Must be at least 18 years of age with a high school diploma or equivalent.
Apply
Food Service Worker (SOC)
Commander Navy Region South EVirginia Beach, VA, US
Responsibilities
The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing and sandwiches. Prepares vegetables and fruits for serving according to instructors and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times. May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received. May assist in taking monthly inventory.
Performs other related duties as assigned.
Knowledge
Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements.
As a condition of employment, the employee must be able to obtain a Health Card prior to first day if work. Afterwards, must be able to successfully pass a Food Handles Sanitation course, thereafter to be updated and maintained annually.
Travel Required
Not required
Supervisory status
No
Promotion Potential
02
#### Job family (Series)
7408 Food Service Working
Requirements
Help
Requirements Conditions of Employment
Must be able to lift up to 45 pounds unassisted.
Must be 18 years of age or older.
The employee is subject to minor cuts, bruises, and burns.
Working area is subject to noise.
Qualifications
Specialized Experience Must Demonstrate The Following
As a condition of employment, the employee must be able to obtain a Health Card prior to first day of work. Afterwards, must be able to successfully pass a Food Handlers Sanitation course, thereafter to be updated and maintained annually.
Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers.
Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowlege of measurements.
The employee will at time lift up to 45 pounds unassisted, heavier items are with assistance.
Exposure to extreme temperatures, due to steam and heat from cooking and dishwashing and walk-in refrigerators/freezers.
Education Additional information
We utilize E-Verify to confirm selectee’s eligibility to work in the United States.
Salary is dependent on experience and/or education.
For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
Apply
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MWR FOOD SERVICE WORKER SOC
Commander Navy Region South EKittery, ME, US
Duties Summary
Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Washes and cleans kitchen equipment and work area.
Learn more about this agency
Responsibilities
Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times. May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received. May assist in taking monthly inventory. Performs other duties as assigned.
Travel Required
Not required
Supervisory status
No
Promotion Potential
04
#### Job family (Series)
7408 Food Service Working
Requirements
Help
Requirements Conditions of Employment
Must provide proof of U.S. Citizenship or U.S. National
A valid State driver's license is required to operate motor vehicles
You must be at least 18 years of age with a high school diploma or equivalent Unit
Qualifications
Specialized experience must demonstrate the following: Duties are performed primarily in the kitchen area, providing food for a snack bar operation and catered events. Work may require prolonged hours of standing and walking as well as lifting objects up to 45 pounds unassisted and occasionally heavier objects with assistance. Must be able to push/pull carts loaded with supplies, dishes and etc. Must be able to pass a health screening/maintain health card.
You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
As part of the application process, you must complete and submit an occupational questionnaire.
Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.
Education
MUST BE 18 YEARS OF AGE WITH A HIGH SCHOOL DIPLOMA OR EQUIVALENT
Apply
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Food Service Worker (SOC)
Commander Navy Region South EOceana, VA, US
Duties Summary
This position is located within the Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. This position is located at The Great Escape, on Oceana Naval Air Station, Virginia Beach, Va.
Learn more about this agency
Responsibilities
The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing and sandwiches. Prepares vegetables and fruits for serving according to instructors and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times. May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received. May assist in taking monthly inventory. Performs other related duties as assigned.
Knowledge
Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements.
As a condition of employment, the employee must be able to obtain a Health Card prior to first day if work. Afterwards, must be able to successfully pass a Food Handles Sanitation course, thereafter to be updated and maintained annually.
Travel Required
Not required
Supervisory status
No
Promotion Potential
02
#### Job family (Series)
7408 Food Service Working
Requirements
Help
Requirements Conditions of Employment
Must be able to obtain a Health Card prior to first day of work.
Must be 18 years of age or older
Qualifications
Specialized Experience Must Demonstrate The Following
As a condition of employment, the employee must be able to obtain a Health Card prior to first day of work. Afterwards, must be able to successfully pass a Food Handlers Sanitation course, thereafter to be updated and maintained annually.
Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements.
The employee will at times lift up to 45 pounds unassisted, heavier items are with assistance.
Exposure to extreme temperatures, due to steam and heat from cooking and dishwashing and walk-in refrigerators/freezers.
Working area is subject to noise.
The employee is subject minor cuts, bruises and burns.
Physical activities include but are limited to standing, walking, bending, turning, stooping, twisting, reaching pushing, pulling and ligh lifting.
Some activities are prolonged in nature.
Education Additional information
We utilize E-Verify to confirm selectee’s eligibility to work in the United States.
Salary is dependent on experience and/or education.
For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
Apply
Food Service Worker (SOC)
Commander Navy Region South ENorfolk, VA, US
Responsibilities
The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing and sandwiches. Prepares vegetables and fruits for serving according to instructors and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times. May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received. May assist in taking monthly inventory. Performs other related duties as assigned.
Travel Required
Not required
Supervisory status
No
Promotion Potential
04
#### Job family (Series)
7408 Food Service Working
Requirements
Help
Requirements Conditions of Employment
Must provide proof of U.S. Citizenship or U.S. National
You must be at least 18 years of age with a high school diploma or equivalent Unit
A valid State driver's license is required to operate motor vehicles
Qualifications
Specialized Experience Must Demonstrate The Following
This position has been identified as a developmental position for the purpose of providing employment opportunities to applicants not meeting all the required criteria at the full performance level. Training will be provided to those selectees, who will be eligible for promotion as they gain the skills for the position.
Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements.
You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
Apply
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Food Service Worker (SOC)
Commander Navy Region South EPortsmouth, VA, US
Apply
Food Service Worker (SOC)
Commander Navy Region South EPortsmouth, VA, US
Apply
Food Service Worker (SOC)
Commander Navy Region South ENorfolk, VA, US
Apply
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Commander Navy Region South ENorfolk, VA, US
Apply
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Commander Navy Region South EGroton, CT, US
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Food Service Worker (AFRC) NA-02
U.S. Army Network Enterprise Technology CommandFort Leonard Wood, MO, US
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Food Service Worker (SOC)
Commander, Navy InstallationsOceana, VA, US
Apply
Food Service Worker (SOC)
Commander, Navy InstallationsNorfolk, VA, US
Apply