The Premium Seafoods Group offers a wide variety of employment opportunities. The company currently employs approximately 200 full-time, part-time and seasonal workers.
➤ Food Services Aide in Alberta
What is the nature of the work?
Employees must be versatile and willing to perform various tasks that are involved with the processing of fish, including off-loading, cleaning, freezing, packaging, warehousing and shipping. All work tasks require physical stamina. Working conditions depend upon the tasks assigned. They could be noisy where machines are operating, wet where fish are being cleaned, and cold where fish are being frozen and packaged, or all of the above.
The work is repetitive due to the volumes of fish and the mechanization of the process. Most tasks involve working long hours while standing at a workstation. Workers need to get along well with other people, follow directions, and abide by safety and health rules. We are processing food for human consumption, and follow strict regulations for processing and cleanliness, including personal hygiene for each employee.
Please browse our current opportunities listed below. Each position may involve a training/probationary period that varies depending on the position in question.
Current job positions
Canada Immigration and Visa Center
Laborer Positions - Unloading Boats - Laborers needed to unload boats, pack fish in ice and clean working areas and equipment on the wharf. These positions are casual, part time & available immediately.Qualifications:
1. Dependable
2. Work well with others
3. Physically fit and able to lift up to 100 pounds
4. WHMIS Course
To apply for a job with the Premium Seafoods Group, fill out a general job application and drop it off, e-mail it mariedewolf@premiumseafoods.ns.ca or send it to mail:
Marie DeWolf
Human Resources Manager
Premium Seafoods Group
449 Veterans Memorial Dr.
P.O. Box 39
Arichat, Nova Scotia
Canada B0E 1A0
Marie DeWolf, HR Coordinator
Premium Seafoods Ltd.
2586 Hwy 206, P.O.Box 39
Arichat, NS B0E 1A0
902-226-3474
902-226-0026 (fax)