Salary$11.50 to $12.50 hourly for 35 to 40 hours per week
Vacancies2 Vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting
Restaurant; Fast food outlet or concession
Workers Supervised
Canada Immigration and Visa Jobs
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Security and Safety
Bondable
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Relocation costs not covered by employer
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus.
Apply careersatfmi@fmigroup.ca