JOB DESCRIPTION
This person is tasked with the full duties of managing a restaurant - which includes customer service, inventory management, managing a team, recruitment and retention.
Why it's special...
Exposure to the fundamentals of running a business
Opportunity to take on a management role with a market leader in the delivery business
Authority to make decisions to improve guest experience & drive topline sales.
What you can expect:
After 100 days, you will…..
Get a hang of the basics of running a restaurant; Demonstrate ability to perform duties at every station in the restaurant
After 6 months, you will…..
Confidently resolve guests’ disputes and restaurant issues, as well as running the shift single-handedly without the help of a restaurant manager
After 1 year, you will……
Be very familiar with the business operations and would be able to provide training to new staff. You will also be able to suggest lucrative business ideas
Job Description
Canada Immigration and Visa Jobs
Handle full operations of the restaurant outletResponsible for the hiring & retention of full-time and part-time crew members
Plan staff strength and roster
Lead a team of dedicated service providers
Manage inventory control and usage
JOB REQUIREMENT
Industry Background & Skills
Possess at least 1 year relevant experience in the same capacity
Good communication and interpersonal skills
Positive mindset and a passion in providing excellent guest service.
Good team-player, team leader and have the ability to prioritize in a fast-paced environment.
Benefits
Allowance
CPF Contribution
Maternity and childcare leave
Annual Leave
Medical and dental benefits
Comprehensive training and development programmes
13th month salary
Group Hospitalization and Surgical Insurance
Staff discount
Free duty meals
Attractive Salary Free Visa Accommodation Flight Tickets
Qualification: High School / Diploma / Degree.
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