Job Description
Toronto is Canada’s largest city, the fourth largest in North America, and home to a diverse population of about 2.8 million people. Consistently ranked one of the world’s most livable cities, we are a global centre for business, finance, arts and culture. Join the award-winning Toronto Public Service as a Food Services Worker within our Long-Term Care Homes and Services Division.
Major Responsibilities:
Prepares food and beverages by cleaning, peeling, mincing, cutting, chopping, mixing, portioning, measuring ingredients, packaging, labelling, etc.
Fills steam tables and steams, deep fries and rethermalizes food
Loads carts with dishes, utensils, containers and trays necessary for service and delivers to dining and service areas
Delivers food supplies and food to dining/serving and preparation areas and/or units
Collects and disposes of/or saves leftovers and waste from these areas
Serves food according to portion control guidelines
Prepares dining areas by setting tables, filling condiment containers and delivering food to tables
Assists in the setting up and serving of special functions
Clears tables at completion of meals and wheels all dirty dishes and flatware, pots and pans to washing area
Cleans and sanitizes kitchen equipment and appliances such as: meat slicers, mincers, choppers, mixers, ovens, deep fryers, steamers, skillets, etc.
Washes, cleans and sanitizes all kitchen counters, tables, bins, refrigerators, freezers, garbage containers, dining room furniture, shelves, walls, carts, trolleys and any equipment used in the preparation of food and in serving areas
Maintains and updates supplier contact information (e.g. address, phone number)
Selects and mixes all required cleaning solutions according to WHMIS Legislation and Health and Safety Codes and wears PPE where indicated
Washes all dishes, flatware, pots and pans using dishwashers and/or sink
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Checks and documents temperatures, ensuring an appropriate range for these activitiesSorts and disposes of garbage according to the recycling program in effect
Bags, removes and transports garbage to disposal areas
Maintains garbage cans and bins in a clean and sanitary manner
Cleans floors by sweeping, wet and dry mopping, or any other appropriate procedure for specific type of floor surface
Notifies supervisor of necessary maintenance repairs and any unsafe conditions
Follows recipes, directions and guidelines for the preparation of menu items
Records shortages, overages, and overages at mealtimes and covers and dates any saved food items.
Key Qualifications:
Your application must describe your qualifications as they relate to:
Completion of or enrolment in the Food Services Worker certificate program or completion of or enrolment in Post-Secondary diploma/degree in Food/Nutrition Management or completion of Food and Nutrition degree or cooks/chefs who have a diploma from an established college or have attained the Red Seal Program status; as required by Long-Term Care Homes Act, 2007.
Experience preparing and/or serving food in a long-term care or other large-scale institution.
Location : toronto , canada
Division: Long-Term Care Homes & Services
Section: Food and Nutrition Services
Job Stream Health
Job Type Part-time, Part-Time
Salary/Rate $22.75 - $24.92 / Hour
Hours of Work (bi-weekly) 80.00
Shift Information Various Shifts - Days, Afternoons, Nights, and Weekends...
Number of Positions Open 20 +
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